During the Food Science Sweden conference on the 15th of March we would like you to take part of the ongoing research within LiFT Graduate School. All posters on the web page are avaliable for download.
You can choose to download all 23 posters here or you can choose to download the posters separatly. Click on the image to see it in full size.
Poster 1 – Development and validation of a quantitative method for measuring multiple food intake biomarkers
Click on image to see full size
Contact: PhD student Marina Armeni, armeni@chalmers.se
Poster 2 – Replacement of vegetable oils with the oleaginous yeast Rhodotorula toruloides biomass in the diet of Arctic char (Salvelinus alpinus), effects on fish growth performance
Click on image to see full size
Contact: Mathilde Brunel, mathilde.brunel@slu.se
Poster 3 – Protein Extraction from Cold-Pressed Hempseed Press Cake – from Laboratory to Pilot Scale
Click on image to see full size
Contact: Amanda Helstad, Department of Food Technology Engineering and Nutrition, Lund University, Lund, Sweden
Poster 4 – Protein Nanofibrils for Sustainable Food–Characterization and Comparison of Fibrils from a Broad Range of Plant Protein Isolates
Click on image to see full size
Contact: PhD student Anja Herneke, anja.herneke@slu.se
Poster 5 – Differential Glycemic Effects of Low- versus High-Glycemic Index Mediterranean-Style Eating Patterns in Adults at Risk for Type 2 Diabetes: The MEDGI-Carb Randomized Controlled Trial
Click on image to see full size
Contact: Therese Hjort, therese.hjorth@chalmers.se
Poster 6 – The Effect of Plant-Based Proteins on Markers of Gut and Metabolic Health
Click on image to see full size
Contact: Anna-Lena Kamm, annalena.kamm@oru.se
Poster 7- Innovation Management in Food System Transitions
Click on image to see full size
Contact: Robin Meijer, robin.meijer@chalmers.se
Poster 8 – FODMAPs, but not gluten, elicit modest symptoms of irritable bowel syndrome: a double-blind, placebo-controlled, randomized three-way crossover trial
Click on image to see full size
Contact: Elise Nordin, elise.nordin@chalmers.se
Poster 9 – Diet during pregnancy and lactation in relation to offspring allergy
Click on image to see full size
Contact: PhD student Mia Stråvik, mia.stravik@chalmers.se
Poster 10 – Stabilizing Ulva sp. biomass for its future application in food products
Click on image to see full size
Contact: marv@chalmers.se
Poster 11 – Maximizing protein yield during pH-shift processing of herring co-products combined with antioxidant-rich materials
Click on image to see full size
Contact: PhD student Jingnan Zhang, jingnan.zhang@chalmers.se
Poster 12 – Evaluation of appetite measure visual analogue scales in home-setting: VASA-home
Click on image to see full size
Contact: PhD Student Sebastian Åberg, abergse@chalmers.se
Poster 13 – Comparative characterization of structure and digestibility of plant based proteins in relation to processing – Project overview and outlook
Click on image to see full size
Contact: Jaqueline Auer, jaqueline.auer@slu.se
Poster 14 – Multifunctional membrane vesicles produced by L. reuteri DSM 17938 and their potential link to relief of infantile colic
Click on image to see full size
Contact: Ludvig Lundberg, ludwig.lundberg@slu.se
Poster 15 – Faecal microbiota composition affects the in vitrofermentation of rye, oat and wheat bread
Click on image to see full size
Contact: Industrial PhD student Laura Pirkola, laura.pirkola@slu.se
Poster 16 – Lifetime net GHG emissions and contribution to the food system from dairy cows fed best practice diets
Click on image to see full size
Contact: Markos Managos, markos.managos@slu.se
Poster 17 – Effect of starch and fibre on faba bean protein gel characteristics
Click on image to see full size
Contact: PhD student Mattias Johansson, mathias.johansson@slu.se
Poster 18 – Effect of pH shift processing on in vitro digestibility and Caco 2 cell bioavailability of sea lettuce proteins
Click on image to see full size
Contact: PhD Student João Trigo, trigo@chalmers.se
Poster 19 – Novel Arabinoxylanase for Processing of Oat Carbohydrates into Prebiotics
Click on image to see full size
Contact: Siri Norlander, siri.norlander@biotek.lu.se
Poster 20 – Differences between Arterial and Venous Umbilical Cord Plasma – Metabolome and Association with Parity
Click on image to see full size
Contact: Olle Hartvigsson, ollehar@chalmers.se
Poster 21 – Consumer perception and political consumerism about food containing plant-based proteins
Click on image to see full size
Contact: PhD Student Ansung Kim, ansung.kim@oru.se
Poster 22 – Lower iron absorption from texturized fava bean protein meals compared to meat and cod protein meals
Click on image to see full size
Contact: PhD Student Inger-Cecilia Mayer Labba, cecilia.mayer.labba@chalmers.se
Poster 23 – Faba Bean Fractions for 3D Printing of Protein-, Starch- and Fibre-Rich Foods
Click on image to see full size
Contact: Klara Nilsson, klara.nilsson@slu.se