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A national platform aimed at strengthening and visualising Swedish food science research

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HighlightsNews archive →

  • Open positions at SLU

    The Department of Molecular Sciences at SLU announces two open positions; one postdoc and one researcher in the field of microstructures. Read more ...

  • Updated list of publications April 2019

    There’s a whole bunch of new publications from the FSS network! Find an updated list here: http://foodsciencesweden.se/updates/

  • News from SLU Future Food

    Read the news from their latest newsletter and subscribe here: SLU Future Food

  • Galia Zamaratskaia, SLU, and Rikard Landberg, Chalmers, on their recent paper in Clinical Nutrition

    Read what Dr Galia Zamaratskaia and Prof Rikard Landberg have to say about their recent article ‘Consumption of whole grain/bran rye instead of refined wheat decrease concentrations of TNF-R2, e-selectin, and endostatin in an exploratory study in men with prostate cancer’

  • Stay updated with the latest FSS publications!

    The FSS network has already published 18 scientific articles in 2019. Se the list of titles below or read the abstracts here!

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Food Science Sweden | Department of Chemical and Biological Engineering, Chalmers | SE 412 96 Göteborg, Sweden