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A national platform aimed at strengthening and visualising Swedish food science research

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HighlightsNews archive →

  • Welcome to the 1st Sandberg Symposium: Healthy Foods for a Sustainable Future

    Chalmers, 12th of June 2018: Food and Nutrition Science at Chalmers and Food Science Sweden welcomes you to a seminar day on foods for health and sustainability!

  • Vad får vi till mat i morgon?

    Vad händer inom livsmedelsforskningen och livsmedelsstrategin? KSLA och KVA bjuder in till seminarium den 10 april kl 13:00-16:30. Läs mer ..

  • PhD student positions at Lund University

    Lund University announces two open doctoral student positions in Food and Formulation Engineering; one on emulsification and one on cryoprotection of Lactobacillus cultures. Please, find more information here: https://lu.mynetworkglobal.com/se/what:job/jobID:195711/type:job/where:4/apply:1 and here: https://lu.mynetworkglobal.com/se/what:job/jobID:196754/

  • Postdoctoral position at Chalmers

    Are you a PhD (or soon to be) and want to contribute to Circular Bioeconomy? We want to turn wheat bran (non-food use) into films and packages. Does this sound interesting? Then please check out: http://www.chalmers.se/sv/om-chalmers/Arbeta-pa-Chalmers/lediga-tjanster/Sidor/default.aspx?rmpage=job&rmjob=p6055

  • Open position at RISE

    Interested in working in multidisciplinary projects related to food and materials? Check out the open position at RISE, Gothenburg: https://www.jobs.net/jobs/rise/en-gb/job/Sweden/Experimental-specialist-in-Materials-Science/J3Q00966BND0K1WF16L/

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Food Science Sweden | Department of Chemical and Biological Engineering, Chalmers | SE 412 96 Göteborg, Sweden