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A national platform aimed at strengthening and visualising Swedish food science research

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HighlightsNews archive →

  • Food Science Sweden Conference 2018

    Food Science Sweden is welcoming you to our yearly conference at Örebro University, 21 Nov 2018! This year, the theme of the conference is Food and Inflammation. Welcome with your registration and abstract before 5 Nov 2018!  

  • Nytt nyhetsbrev från nutritionsfakta.se

    Om att försöka kontrollera sin vikt vid svår fetma, bra mat för hälsa och inbjudan till konferens om allergi! Läs mer och prenumerera här!    

  • Food for the whole world population – what novel food science research and technology is required?

    Welcome to an important seminar at IVA! How can we secure the supply of high quality food for the entire world population? What are the key research areas and why is there a need for a global research strategy? Come listen to experts discussing these questions at IVA on Sept 18, 4-6 pm. The seminar will be given in English. Read more ...

  • Konferens: Matallergi – diagnostik, nutrition och livskvalitet

    SNF Swedish Nutrition Foundation, i samarbete med projektet Bra mat för alla, bjuder in till en konferens om matallergi den 11/10 2018 i Stockholm. Anmäl dig senast den 25/9 2018. Konferensen vänder sig i första hand till olika grupper med professionellt intresse för matallergi, som kommer att få ta del av presenterationer och diskutioner utifrån den senaste forskningen, med aktiva forskare inom området. 

  • New newsletter from nutritionsfakta.se

    Subscribe and read interesting news from Nutritionsfakta here! This time about meat and cancer, the effect on antioxidants on muscles, alternative food ideologies, and more.

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Food Science Sweden | Department of Chemical and Biological Engineering, Chalmers | SE 412 96 Göteborg, Sweden