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A national platform aimed at strengthening and visualising Swedish food science research

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HighlightsNews archive →

  • News from SLU Future Food

    Read the news from their latest newsletter and subscribe here: SLU Future Food

  • Galia Zamaratskaia, SLU, and Rikard Landberg, Chalmers, on their recent paper in Clinical Nutrition

    Read what Dr Galia Zamaratskaia and Prof Rikard Landberg have to say about their recent article ‘Consumption of whole grain/bran rye instead of refined wheat decrease concentrations of TNF-R2, e-selectin, and endostatin in an exploratory study in men with prostate cancer’

  • Stay updated with the latest FSS publications!

    The FSS network has already published 18 scientific articles in 2019. Se the list of titles below or read the abstracts here!

  • LiNuS 2019 – Save the date!

    LiNuS – Nätverket för Livsmedels- och Nutritionsforskning i Sverige – bjuder in till möte den 8-9 oktober, lunch till lunch, på Ideon i Lund.

  • Do you want to know more about the LiFT students and their projects?

    Find information about some of the current PhD students of the LiFT graduate school here!

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Food Science Sweden | Department of Chemical and Biological Engineering, Chalmers | SE 412 96 Göteborg, Sweden