Matdagen and LiFT activity at Livsmedelsföretagen 2024 

Matdagen was taking place at the Museum of Contemporary Art in Stockholm 25th of April 2024. The theme for this year was “EU and Sweden 30 years after the referendum – what do we want with Europe?” The next morning, the LiFT students gathered at the Swedish Food Federation to have seminars about “Processed foods – facts and opinions”. The program included the following presentations:

  • The EU regulatory system for food (Nicklas Amelin, Livsmedelsföretagen)
  • Debate and science about processed foods (Elisabet Rytter, Livsmedelsföretagen)
  • Why do we process foods (Andreas Håkansson, Lunds University)

Link to Matdagen 2024 on YouTube