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Postdoctoral position at Chalmers

Are you a PhD (or soon to be) and want to contribute to Circular Bioeconomy? We want to turn wheat bran (non-food use) into films and packages. Does this sound interesting?
Then please check out:

http://www.chalmers.se/sv/om-chalmers/Arbeta-pa-Chalmers/lediga-tjanster/Sidor/default.aspx?rmpage=job&rmjob=p6055

HighlightsNews archive →

  • Konferens: Matallergi – diagnostik, nutrition och livskvalitet

    SNF Swedish Nutrition Foundation, i samarbete med projektet Bra mat för alla, bjuder in till en konferens om matallergi den 11/10 2018 i Stockholm. Anmäl dig senast den 25/9 2018. Konferensen vänder sig i första hand till olika grupper med professionellt intresse för matallergi, som kommer att få ta del av presenterationer och diskutioner utifrån den senaste forskningen, med aktiva forskare inom området. 

  • New newsletter from nutritionsfakta.se

    Subscribe and read interesting news from Nutritionsfakta here! This time about meat and cancer, the effect on antioxidants on muscles, alternative food ideologies, and more.

  • Reminder! Deadline for mobility call June 10!

    FSS is announcing a call for increased collaboration between Food Science Sweden partners. Researchers from FSS member organisations are welcome to apply and preference will be given to projects involving two or more FSS partner organisations. The project topic should fall within food science and specifically within the active research areas

  • Read the latest food science publications from FSS researchers!

    Find a list of newly published research here: FSS publications per May ’18

  • Newsletter from SLU Future Food!

    Read the latest news from SLU Future Foods and subscribe here: https://www.slu.se/futurefood  

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Food Science Sweden | Department of Chemical and Biological Engineering, Chalmers | SE 412 96 Göteborg, Sweden