Lund University announces two open doctoral student positions in Food and Formulation Engineering; one on emulsification and one on cryoprotection of Lactobacillus cultures. Please, find more information here:
https://lu.mynetworkglobal.com/se/what:job/jobID:195711/type:job/where:4/apply:1
and here:
https://lu.mynetworkglobal.com/se/what:job/jobID:196754/
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