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PhD student positions at Lund University

Lund University announces two open doctoral student positions in Food and Formulation Engineering; one on emulsification and one on cryoprotection of Lactobacillus cultures. Please, find more information here:
https://lu.mynetworkglobal.com/se/what:job/jobID:195711/type:job/where:4/apply:1
and here:
https://lu.mynetworkglobal.com/se/what:job/jobID:196754/

HighlightsNews archive →

  • Konferens: Matallergi – diagnostik, nutrition och livskvalitet

    SNF Swedish Nutrition Foundation, i samarbete med projektet Bra mat för alla, bjuder in till en konferens om matallergi den 11/10 2018 i Stockholm. Anmäl dig senast den 25/9 2018. Konferensen vänder sig i första hand till olika grupper med professionellt intresse för matallergi, som kommer att få ta del av presenterationer och diskutioner utifrån den senaste forskningen, med aktiva forskare inom området. 

  • New newsletter from nutritionsfakta.se

    Subscribe and read interesting news from Nutritionsfakta here! This time about meat and cancer, the effect on antioxidants on muscles, alternative food ideologies, and more.

  • Reminder! Deadline for mobility call June 10!

    FSS is announcing a call for increased collaboration between Food Science Sweden partners. Researchers from FSS member organisations are welcome to apply and preference will be given to projects involving two or more FSS partner organisations. The project topic should fall within food science and specifically within the active research areas

  • Read the latest food science publications from FSS researchers!

    Find a list of newly published research here: FSS publications per May ’18

  • Newsletter from SLU Future Food!

    Read the latest news from SLU Future Foods and subscribe here: https://www.slu.se/futurefood  

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Food Science Sweden | Department of Chemical and Biological Engineering, Chalmers | SE 412 96 Göteborg, Sweden