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PhD student positions at Lund University

Lund University announces two open doctoral student positions in Food and Formulation Engineering; one on emulsification and one on cryoprotection of Lactobacillus cultures. Please, find more information here:
https://lu.mynetworkglobal.com/se/what:job/jobID:195711/type:job/where:4/apply:1
and here:
https://lu.mynetworkglobal.com/se/what:job/jobID:196754/

HighlightsNews archive →

  • Food Tech conference in Lund & Alnarp!

    It is time for the yearly Food Science Sweden conference! This time the conference takes place in Lund and its theme is Food Tech. Owing to previous years successes we will this year meet over two days, 13th and 14th of November.

  • LiNuS 2019 – Forskningskommunikation & media, Lund 8-9 oktober.

    Nätverk för Livsmedels- och Nutritionsforskning i Sverige (LiNuS) välkomnar alla disputerade forskare inom området, men särskilt ”yngre” forskare (<10 år efter disputation), till ett lunch-till-lunchmöte om hur kan vi bli bättre på att kommunicera vår forskning till allmänheten.

  • Research news from Food Science Sweden!

    Take part of the research output from FSS researchers in May and some news from the member research organisations!

  • Open positions at SLU

    The Department of Molecular Sciences at SLU announces two open positions; one postdoc and one researcher in the field of microstructures. Read more ...

  • Updated list of publications April 2019

    There’s a whole bunch of new publications from the FSS network! Find an updated list here: http://foodsciencesweden.se/updates/

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Food Science Sweden | Department of Chemical and Biological Engineering, Chalmers | SE 412 96 Göteborg, Sweden