Mohammed Mukul Hossain
PhD Project: Health effects of oats and oat bio-actives in humans.
The project is part of the ScanOats project and I am working with oat diet for disease prevention. Presently, I am carrying out humans’ trial in order to evaluate the physiologically relevant effects of new oat-based, health-promoting foods.
Supervisors
Main supervisor: Anne Nilsson, Lund University
Assistant supervisors: Juscelino Tovar, Lund University; Lieselotte Cloetens, Lund University
Location
Department of Food Technology, Engineering and Nutrition, LTH, Lund University
About Mohammed Mukul
I am from Bangladesh and have a solid educational background within food science and engineering. I did a bachelor’s in food engineering at Bangladesh Agricultural University followed by master’s in Food Technology and Nutrition at Lund University, Sweden. Previously I worked with metabolic effects of amino acids on blood glucose and insulin regulation. The work was a part of AFC’s (Anti Diabetes Food Centre, LU) project and lately based on that project a new health promoting drinks Good Idea® was launched in USA. Currently, I am doing PhD in Food and Formulation Engineering specialized in experimental Nutrition at The Department of Food Technology, Engineering and Nutrition at Lund University. One of my huge research interests is to work with plant-based food products and its bio-active components. Furthermore, I am also interested to investigate health benefits of plant-based food products on lifestyle-related diseases such as metabolic syndrome, cardiovascular disease and type 2 diabetes. ScanOats project is multi-disciplinary research approach which is really interesting for me. Find a project description here: http://www.scanoats.se/
Contact
Find Mukul on LinkedIn