The LiFT course “Regulatory and ethical aspects of food production and consumption” was hosted by SLU in Uppsala, 13-17 March, 2023.
This course explored legal and ethical aspects regarding food production and the management of the food chain. The course focused on the laws and the policies, self-regulations and private standards that govern the structure and content of the Swedish food system. Sustainability aspects including environmental aspects, such as natural resources and risk analyses were also considered.