Ongoing research within LiFT graduate school 2023

During the Food Science Sweden conference on the 15th of March 2023 we would like you to take part of the ongoing research within LiFT Graduate School. All posters on the web page are avaliable for download. 

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1. Method development and validation of a quantitative LCMS method for a panel of food intake biomarkers

Contact: PhD student Marina Armeni, armeni@chalmers.se

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2. Up-cycling of Plant-Based Beverage Residues (Okara) – Challenges and Opportunities

Contact: Amanda Helstad, Department of Food Technology Engineering and Nutrition, Lund University, Lund, Sweden

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3. Metabolic effects of high-fibre and low GI-diets among individuals with elevated cardiometabolic risk

Contact: Therese Hjort, therese.hjorth@chalmers.se

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4. The Impact of Plant-Based Proteins on Markers of Gut Health

Contact:  Anna-Lena Kamm, annalena.kamm@oru.se

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5. Diet during pregnancy and lactation in relation to offspring allergy

Contact: PhD student Mia Stråvik, mia.stravik@chalmers.se

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6. The effect of transglutaminase and ultrasound pre-treatment on the gelling properties of pea protein

Contact: Jaqueline Auer, jaqueline.auer@slu.se

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7. Texture and microstructure of mixed gels from faba bean protein, starch and fibre

Contact: PhD student Mattias Johansson, mathias.johansson@slu.se

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8. Physiochemical and thermal characterisation of faba bean starch

Contact: Klara Nilsson, klara.nilsson@slu.se

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9. Towards hybrid plant-based foods from Swedish Green-Blue side streams

Contact: Helga Guðný Elíasdóttir, helgag@chalmers.se

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10. Towards hybrid plant-based foods from Swedish Green-Blue side streams

Contact: Jakob Karlsson, jakkarl@chalmers.se

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11.Technology development for value addition of herring and sprat to protein-enriched ingredients

Contact: Johan Axelsson, johnax@chalmers.se

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12.Attitudes and preferences of plant-based yoghurt – a consumer questionnaire

Contact: Johanna Östlund, johanna.ostlund@slu.se

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13. Effect of physicochemical properties, pre processing, and extraction on the functionality of wheat bran arabinoxylans in breadmaking a review

Contact: Solja Pietiäinen,solja.pietiainen@lantmannen.com

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14. Fruit without farming? The wild berry value chain and its development in Sweden

Contact: Paul Plummer

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15. Stabilisation of sea lettuce (Ulva sp.) biomass and its effects on nutritional properties, microstructure, tensile strength and volatile compounds

Contact: Mar Vall-llosera Juanolaaa


16. Consumer perception and political consumerism about food containing plant-based protein


Contact: Ansung Kim

Poster for download


17. Evaluation of appetite measure visual analogue scales in free-living participants: VASA-home: A randomized trial comparing high fibre rye and refined wheat diets

Poster for Contact: Sebastian Åberg

Poster for download