News archive

Registration open for Food Science Sweden conference 15th of March 2022


Learn about on how we can improve precision in food production and consumption (behaviour, sensory, and health) using data driven approaches. Including presenters from both industry and academy. In addition, at the conference you will get the latest findings in food science by listening to PhD-students within the national graduate school in food science – […]

Save the date for the digital edition of The Food Science Sweden Conference ”Data Driven Food Research & Innovation”


Learn about on how we can improve precision in food production (from farm to table) and consumption (behaviour, sensory, and health) using data driven approaches. Including presenters from both industry and academy. In addition, at the conference you will get the latest findings in food science by listening to PhD-students within the national graduate school […]

Ny styrelseordförande


Robert Brummer, Örebros universitet, är vald till ny styrelseordförande för Food Science Sweden . Uppdraget gäller från och med januari 2022.

Food Science Sweden deltar i Formas utlysning Centrumbildningar för hållbarhet och konkurrenskraft i livsmedelssystemet


Food Science Sweden, med Lunds Universitet som huvudsökande, har påbörjat ansökningsarbetet till Formas utlysning Centrumbildningar för hållbarhet och konkurrenskraft i livsmedelssystemet. Utlysningens syfte är att möta näringslivets behov av kunskap för omställning till ett hållbart och konkurrenskraftigt livsmedelssystem genom två till tre tvärvetenskapliga centrumbildningar för behovsmotiverad forskning. I kriterierna för ansökan ska centrumbildningarna byggas upp […]

Ny forsknings- och innovationsagenda lanserad av Sweden Food Arena!


Det finns en stor potential för livsmedelssektorn i Sverige, skriver Sweden Food Arena i samband med lanseringen av sin forsknings- och innovationsagenda den 2 juni. Med den nya agendan, som hela den svenska livsmedelskedjan står bakom, vill Sweden Food Arena inspirera till att tänka nytt, tänka stort och att tänka tillsammans. Livsmedelsbranschen är en kärnsektor […]

Food Science Sweden’s annual report 2017-2019


Food Science Sweden’s  annual report is now out. Read about the organization and its operation, goals and achievments here: FSS annual report 2017-2019

FSS conference 2019: Food Tech in Lund and Alnarp!


It is time for the yearly Food Science Sweden conference! This time the conference takes place in Lund and its theme is Food Tech. Owing to previous years successes we will this year meet over two days, 13th and 14th of November.

LiNuS 2019 – Forskningskommunikation & media, Lund 8-9 oktober.


Nätverk för Livsmedels- och Nutritionsforskning i Sverige (LiNuS) välkomnar alla disputerade forskare inom området, men särskilt ”yngre” forskare (<10 år efter disputation), till ett lunch-till-lunchmöte om hur kan vi bli bättre på att kommunicera vår forskning till allmänheten.

Research news from Food Science Sweden!


Take part of the research output from FSS researchers in May and some news from the member research organisations!

Updated list of publications April 2019


There’s a whole bunch of new publications from the FSS network! Find an updated list here:

News from SLU Future Food


Read the news from their latest newsletter and subscribe here: SLU Future Food

Galia Zamaratskaia, SLU, and Rikard Landberg, Chalmers, on their recent paper in Clinical Nutrition


Read what Dr Galia Zamaratskaia and Prof Rikard Landberg have to say about their recent article ‘Consumption of whole grain/bran rye instead of refined wheat decrease concentrations of TNF-R2, e-selectin, and endostatin in an exploratory study in men with prostate cancer’

Stay updated with the latest FSS publications!


The FSS network has already published 18 scientific articles in 2019.
Se the list of titles below or read the abstracts here!

LiNuS 2019 – Save the date!


LiNuS – Nätverket för Livsmedels- och Nutritionsforskning i Sverige – bjuder in till möte den 8-9 oktober, lunch till lunch, på Ideon i Lund.

Do you want to know more about the LiFT students and their projects?


Find information about some of the current PhD students of the LiFT graduate school here!

Thank you!


We would like to thank all participants and speakers of the 2nd FSS Conference for a great meeting! Find a summary of the conference here: Summary FSS2018 and save the 14th of November 2019 for the next FSS Conference!  

5th JPI HDHL Conference – registration open


The 5th international conference of the Joint Programming Initiative ‘A Healthy Diet for a Healthy Life’ will take place on February 20, 2019 in Brussels. The European research programme JPI Healthy Diet for a Healthy Life (HDHL) addresses research to meet challenges within the food area. Sweden is represented by the research council Formas. This years […]

Food Science Sweden Conference 2018


On Food and Inflammation. Registration deadline Nov 10. Welcome!

Nytt nummer av Nordisk Nutrition ute nu!


Tema Matallergi

Welcome to a seminar on X-ray and neutron scattering in soft matter


16th November 2018, Chalmers University of Technology, Göteborg

Food Science Sweden Conference 2018


Food Science Sweden is welcoming you to our yearly conference at Örebro University, 21 Nov 2018! This year, the theme of the conference is Food and Inflammation. Welcome with your registration and abstract before 10th Nov 2018!  

Nytt nyhetsbrev från


Om att försöka kontrollera sin vikt vid svår fetma, bra mat för hälsa och inbjudan till konferens om allergi! Läs mer och prenumerera här!    

Food for the whole world population – what novel food science research and technology is required?


Welcome to an important seminar at IVA!
How can we secure the supply of high quality food for the entire world population?
What are the key research areas and why is there a need for a global research strategy?
Come listen to experts discussing these questions at IVA on Sept 18, 4-6 pm.
The seminar will be given in English. Read more …

Konferens: Matallergi – diagnostik, nutrition och livskvalitet


SNF Swedish Nutrition Foundation, i samarbete med projektet Bra mat för alla, bjuder in till en konferens om matallergi den 11/10 2018 i Stockholm. Anmäl dig senast den 25/9 2018. Konferensen vänder sig i första hand till olika grupper med professionellt intresse för matallergi, som kommer att få ta del av presenterationer och diskutioner utifrån den senaste forskningen, med aktiva forskare inom området. 

New newsletter from


Subscribe and read interesting news from Nutritionsfakta here! This time about meat and cancer, the effect on antioxidants on muscles, alternative food ideologies, and more.

Reminder! Deadline for mobility call June 10!


FSS is announcing a call for increased collaboration between Food Science Sweden partners. Researchers from FSS member organisations are welcome to apply and preference will be given to projects involving two or more FSS partner organisations. The project topic should fall within food science and specifically within the active research areas of FSS. Other aspects that will […]

Read the latest food science publications from FSS researchers!


Find a list of newly published research here: FSS publications per May ’18

Newsletter from SLU Future Food!


Read the latest news from SLU Future Foods and subscribe here:  

Welcome to the 1st Sandberg Symposium: Healthy Foods for a Sustainable Future


Chalmers, 12th of June 2018: Food and Nutrition Science at Chalmers and Food Science Sweden welcomes you to a seminar day on foods for health and sustainability!

Vad får vi till mat i morgon?


Vad händer inom livsmedelsforskningen och livsmedelsstrategin?
KSLA och KVA bjuder in till seminarium den 10 april kl 13:00-16:30. Läs mer ..

PhD student positions at Lund University


Lund University announces two open doctoral student positions in Food and Formulation Engineering; one on emulsification and one on cryoprotection of Lactobacillus cultures. Please, find more information here: and here:

Postdoctoral position at Chalmers


Are you a PhD (or soon to be) and want to contribute to Circular Bioeconomy? We want to turn wheat bran (non-food use) into films and packages. Does this sound interesting? Then please check out:

Open position at RISE


Interested in working in multidisciplinary projects related to food and materials? Check out the open position at RISE, Gothenburg:

Food for Thought – newsletter from SLU Future Food


Läs det senaste nyhetsbrevet från SLU Future Food! Om du vill hålla dig fortsatt uppdaterad om SLU:s arbete med framtidens mat, så kan du prenumerera på nyhetsbrevet här.      

Seminarium: Alternativa fakta är inget alternativ


SNF bjuder in till seminarium om samverkan för kunskap om mat-hälsa! 
26 april 2018, kl 13.00-16.30 (följt av mingel), Ideon Science Park, Lund

Anmäl dig innan den 5 april!

New publications!


The researchers at the different organisations within FSS have had an productive start of the year! Please find the latest publications (Jan-March 2018) here: FSS Publications Jan-Feb 2018  

Call for increased collaboration between Food Science Sweden partners 2018


FSS is announcing a call for increased collaboration between Food Science Sweden partners. The total sum to be applied for is up to 100 kSEK. The grant covers services, travel, fee for instrument use etc. Deadline June 10, 2018

Food Science Research – national strengths and future priorities


Check out our one page summary of current research strengths and future priorities of Swedish Food Science Research!
Here is the outcome of the workshop at the FSS Conference on the 8th of December 2017!

New Food Science Sweden page on LinkedIn


Follow FSS on LinkedIn and stay updated Find us here:    

FSS på Jordbruksverkets livsmedelsindustridag den 16 januari 2018


Den 16 januari anordnade Jordbruksverket Livsmedelsindustriseminarium med temat “Från idé till succé – kunskapens väg till nya marknader”. SFF och LiFT var representerade av Anna Ström och Maud Langton. Detaljer kring innehåll och program finns här.

LiNuS 17-18 april i Uppsala


Nätverk för livsmedels- och nutritionsforskning i Sverige (LiNuS) bjuder in till nätverksträff I Uppsala den 17-18 april. Fokus är på yngre forskare (<10 år efter disputation), men alla disputerade forskare inom området är välkomna!

LiFT welcomes five new PhD students


Welcome Hasitha Priyashantha, Xue Zhao, Jing Lu, Anja Herneke and Anna-Lovisa Nynäs from SLU!

For PhD students: Training course in “Sustainable Intervention technologies for controlling food Safety and Stability (SUIT4FOOD)”


Leibniz 19-23 March 2018. For Masters or (early stage) PhD students with an interest in Sustainable Intervention technologies in the Food and Bioscience field. Deadline for application 31/01/2018.

Avslutningskonferens för VINN Excellence Centret Antidiabetic Food Centre


Antidiabetic Food Centre välkomnar anställda inom livsmedelsbranschen, offentlig verksamhet, forskningsråd, beslutsfattare och personer med intresse för forskning om kostbaserad prevention och innovation till sin slutkonferens “Tio års forskning kring preventiva livsmedel med fokus på design och dokumentation av hälsoeffekter”. Datum: 24 januari 2018 Tid: 13.30 – 17.45 Plats: Birgit Rausings sal, Skissernas Museum, Finngatan 2, Lund […]

Food Science Sweden is financed for another 3 years!


We are happy to announce that Food Science Sweden has ensured financing for another 3 years with start 2017! With that we also welcome Örebro University (OrU) to the FSS community and we are looking forward to new collaboration and discussion partners!  

Food Science Sweden Conference 2017


Welcome to Uppsala on December 8, 2017. Food Science Sweden invites you to a conference on current research, strengths and priorities for the future. Register before November 23 2017.