Mar Vall-llosera Juanola
PhD Project: Stabilisation of Ulva sp. biomass and its effects on nutritional properties, microstructure, tech functionality and development of volatile compounds.
Mar´s project aims to To design tailor-made methods for stabilising Ulva sp. and determine how these affect the suitability of Ulva sp. as a food ingredient in terms of chemical composition, microstructure, techno functionality & nutritional properties. The PhD project is part of (wp3) of a bigger project, BLUEGREEN. Also, she is part of the BLUEFOOD centre, both founded by Formas.
Poster – Stabilizing Ulva sp. biomass for its future application in food products
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Supervisors
Main supervisor: Ingrid Undeland, Professor, Division of Food and Nutrition Science, Department of Biology and Biological Engineering, Chalmers University of Technology.
Co-supervisors: Henrik Pavia, Professor, Department of Marine Science, Gothenburg University.
Location
Division of Food and Nutrition Science, Department of Biology and Biological Engineering, Chalmers University of Technology.
About Mar
Mar holds a Master´s in Food Innovation and Health from Copenhagen University. For her is a great feeling to work on a project that contributes to utilising more sustainably the food sources, specify marine bioresources.