Stay updated with the latest FSS publications!

March 29, 2019
The FSS network has already published 18 scientific articles in 2019.

Se the list of titles below or read the abstracts here: 190326 Scopus Abstracts!

Kirkhus, B., Afseth, N.K., Borge, G.I.A., Grimsby, S., Steppeler, C., Krona, A., Langton, M.  (2019)  Increased release of carotenoids and delayed in vitro lipid digestion of high pressure homogenized tomato and pepper emulsions. Food Chemistry, 285, pp. 282-289.

Svanberg, L., Wassén, S., Gustinelli, G., Öhgren, C. (2019) Design of microcapsules with bilberry seed oil, cold-set whey protein hydrogels and anthocyanins: Effect of pH and formulation on structure formation kinetics and resulting microstructure during purification processing and storage. Food Chemistry, 280, pp. 146-153.

Garg, A., Malafronte, L., Windhab, E.J. (2019) Baking kinetics of laminated dough using convective and microwave heating. Food and Bioproducts Processing, 115, pp. 59-67.

Saari, H., Rayner, M., Wahlgren, M. (2019) Effects of starch granules differing in size and morphology from different botanical sources and their mixtures on the characteristics of Pickering emulsions. Food Hydrocolloids, 89, pp. 844-855.

Thadavathi, Y.L.N., Wassén, S., Kádár, R. (2019) In-line rheological and microstroctural characterization of high moisture content protein vegetable mixtures in single screw extrusion. Journal of Food Engineering, 245, pp. 112-123.

Cottrell, R.S., Nash, K.L., Halpern, B.S., Remenyi, T.A., Corney, S.P., Fleming, A., Fulton, E.A., Hornborg, S., Johne, A., Watson, R.A., Blanchard, J.L. (2019) Food production shocks across land and sea. Nature Sustainability, 2 (2), pp. 130-137.

Barman, M., Jonsson, K., Wold, A.E., Sandberg, A.-S. (2019) Exposure to a farm environment during pregnancy increases the proportion of arachidonic acid in the cord sera of offspring. Nutrients, 11 (2), art. no. 238, .

Ceresino, E.B., Kuktaite, R., Sato, H.H., Hedenqvist, M.S., Johansson, E. (2019) Impact of gluten separation process and transglutaminase source on gluten based dough properties. Food Hydrocolloids, 87, pp. 661-669.

Svanberg, L., Malmberg, K., Gustinelli, G., Öhgren, C., Persson, I., Brive, L., Wassén, S. (2019)
Effect of anthocyanins on lipid oxidation and microbial spoilage in value-added emulsions with bilberry seed oil, anthocyanins and cold set whey protein hydrogels. Food Chemistry, 272, pp. 273-278.

Samborska, K., Eliasson, L., Marzec, A., Kowalska, J., Piotrowski, D., Lenart, A., Kowalska, H. (2019) The effect of adding berry fruit juice concentrates and by-product extract to sugar solution on osmotic dehydrationand sensory properties of apples. Journal of Food Science and Technology, .

Palau-Rodriguez, M., Garcia-Aloy, M., Miñarro, A., Bernal-Lopez, M.R., Brunius, C., Gómez-Huelgas, R., Landberg, R., Tinahones, F.J., Andres-Lacueva, C. (2019) Effects of a long-term lifestyle intervention on metabolically healthy women with obesity: Metabolite profiles according to weight loss response.  Clinical Nutrition

Lind, M.V., Lauritzen, L., Kristensen, M., Ross, A.B., Eriksen, J.N. (2019) Effect of folate supplementation on insulin sensitivity and type 2 diabetes: A meta-analysis of randomized controlled trials.  American Journal of Clinical Nutrition, 109 (1), pp. 29-42.

Zamaratskaia, G., Mhd Omar, N.A., Brunius, C., Hallmans, G., Johansson, J.-E., Andersson, S.-O., Larsson, A., Åman, P., Landberg, R. (2019) Consumption of whole grain/bran rye instead of refined wheat decrease concentrations of TNF-R2, e-selectin, and endostatin in an exploratory study in men with prostate cancer. Clinical Nutrition, Article in Press.

Vazquez, D., Berger, A., Prieto-Linde, M.L., Johansson, E. (2019) Can nitrogen fertilization be used to modulate yield, protein content and bread-making quality in Uruguayan wheat? Journal of Cereal Science, 85, pp. 153-161.

De Arcangelis, E., Djurle, S., Andersson, A.A.M., Marconi, E., Messia, M.C., Andersson, R.(2019) Structure analysis of β-glucan in barley and effects of wheat β-glucanase. Journal of Cereal Science, 85, pp. 175-181.

Hagsten, C., Innings, F., Trägårdh, C., Hamberg, L., Paulsson, M., Nylander, T.  (2019) Removal of UHT dairy fouling — An efficient cleaning process by optimizing the rate controlling alkaline cleaning step. Food and Bioproducts Processing, 113, pp. 101-107.

Ulaszewska, M.M., Weinert, C.H., Trimigno, A., Portmann, R., Andres Lacueva, C., Badertscher, R., Brennan, L., Brunius, C., Bub, A., Capozzi, F., Cialiè Rosso, M., Cordero, C.E., Daniel, H., Durand, S., Egert, B., Ferrario, P.G., Feskens, E.J.M., Franceschi, P., Garcia-Aloy, M., Giacomoni, F., Giesbertz, P., González-Domínguez, R., Hanhineva, K., Hemeryck, L.Y., Kopka, J., Kulling, S.E., Llorach, R., Manach, C., Mattivi, F., Migné, C., Münger, L.H., Ott, B., Picone, G., Pimentel, G., Pujos-Guillot, E., Riccadonna, S., Rist, M.J., Rombouts, C., Rubert, J., Skurk, T., Sri Harsha, P.S.C., Van Meulebroek, L., Vanhaecke, L., Vázquez-Fresno, R., Wishart, D., Vergères, G. (2019) Nutrimetabolomics: An Integrative Action for Metabolomic Analyses in Human Nutritional Studies. Molecular Nutrition and Food Research, 63 (1), art. no. 1800384, .

Tullberg, C., Vegarud, G., Undeland, I. (2019) Oxidation of marine oils during in vitro gastrointestinal digestion with human digestive fluids – Role of oil origin, added tocopherols and lipolytic activity. Food Chemistry, 270, pp. 527-537.