Learn about on how we can improve precision in food production and consumption (behaviour, sensory, and health) using data driven approaches. Including presenters from both industry and academy.
In addition, at the conference you will get the latest findings in food science by listening to PhD-students within the national graduate school in food science – LiFT.
The conference is arranged as is a digital event and you will receive a link to the conference one day prior to the event, sent to your registered E-mail.
Registration is open, please register here