Matdagen was taking place at the Museum of Contemporary Art in Stockholm 25th of April 2024. The theme for this year was “EU and Sweden 30 years after the referendum – what do we want with Europe?” The next morning, the LiFT students gathered at the Swedish Food Federation to have seminars about “Processed foods – facts and opinions”. The program included the following presentations:
- The EU regulatory system for food (Nicklas Amelin, Livsmedelsföretagen)
- Debate and science about processed foods (Elisabet Rytter, Livsmedelsföretagen)
- Why do we process foods (Andreas Håkansson, Lunds University)