LiFT course 2023

The LiFT course “Regulatory and ethical aspects of food production and consumption” was hosted by SLU in Uppsala, 13-17 March, 2023.

This course explored legal and ethical aspects regarding food production and the management of the food chain. The course focused on the laws and the policies, self-regulations and private standards that govern the structure and content of the Swedish food system. Sustainability aspects including environmental aspects, such as natural resources and risk analyses were also considered.

Read more about the course here