Check-in to Conference

Introduction – Chair of Food Science Sweden

Data driven approaches for sustainable and healthy Consumption

  • Sustainability declarations, a tool to steer the internal work as well as guiding our consumers
    Charlotta Szczepanowski, Director sustainability and quality, COOP 
  • Me, My Health & My Food – Personalized Food and Eating Solutions
    Dr. Jenni Lappi, VTT
  • Overview and snapshots of ongoing research within LiFT graduate school, view the posters here

Lunch break

Precision in Food Production

  • Precision Fermentation for Production of Fat for Green Foods
    Dr. Florian David, Assistant Professor, Chalmers/Melt and Marble
  • Optimization of bakery processes by a computational tool
    Dr András Sebők, Campden BRI


  • Smart sensors for optimization of food processes and value chains
    Dr. Jens Petter Wold
  • Data driven production in Orkla Foods Sweden
    Andreas Olsson, Operations Development Manager, Orkla Foods Sverige


Data-driven food research and innovation to address the major global challenges

Prof. Ilias Tagkopoulos AIFS – AI Institute for Food System

Stakeholders views and actions of Big Data in Food Science and Innovation

Marie Gidlund, Sweden Food Arena • Alexander Alvsilver, Vinnova • Daniel Gillblad, Chalmers AI Research Centre • Rikard Landberg, Food Science Sweden • Ilias Tagkopoulos, AIFS – AI Institute for Food System • Caroline Orfila Jenkins, Oatly • Lauri Reuter, Nordic Food Tech Venture Capital

The conference is arranged as is a digital event and you will receive a link to the conference one day prior to the event, sent to your registered E-mail.

Download program here


To join the conference, please use the link e-mailed out on Monday the 14th of March (at 14.30) to all that have registrated for the event. Please check the inbox or the e-mail trash bin for a message from Food Science Sweden; “Welcome to our event”.