Food for the whole world population – what novel food science research and technology is required?

Mat till hela jordens befolkning – vilken ny livsmedelsforskning och teknik krävs?

IVA is welcoming to an important seminar, addressing the needs for food science research and novel technologies for a future global food security and sustainable production.

  • What are the key research areas in food science, to meet the challenges?
  • Why is there a need for a global research strategy in the food science and technology area?

Time: 18 September 2018, 4 pm-6 pm
Venue: IVA Konferenscenter, Grev Turegatan 16, Stockholm
The seminar will be given in English!

Read more and register here! 

Anne-Marie Hermansson, Professor emerita in Food Science, Chalmers and Chairman of the National Committee of Nutrition and Food Sciences at The Royal Swedish Academy of Sciences
Introduction to the seminar and a summary of the International Academy Partnership reports on opportunities and challenges for research on food and nutrition security and agriculture

Alexander Mathys, Assitant Professor (Tenure Track) in Sustainable Food Processing at the ETH Zurich
Tackling Global Food System Challenges by Sustainable Processing Principles

Ulf Sonesson, Associate Professor in Food Science, RISE
What do we need and do to achieve a more sustainable food system?

Rickard Landberg, Professor in Food and Health, Chalmers
Precision nutrition- A paradigm for improved health

Inger Andersson, Chairman, National Research Programme for Food, Formas
The Swedish food strategy and research agenda

The seminar is given in English