
Mohammad Mukul Hossain
PhD Project: Health effects of oats and oat bio-actives in humans.
My research focuses on the health effects of oats and oat bio-actives in humans. This project is part of the ScanOats initiative, where I am investigating how an oat-based diet can contribute to disease prevention.
Currently, I am conducting human trials to evaluate the physiologically relevant effects of new oat-based, health-promoting foods.
Supervisors
Main Supervisor
- Anne Nilsson, Lund University
Assistant Supervisors
- Juscelino Tovar, Lund University
- Lieselotte Cloetens, Lund University
Location
I am affiliated with the Department of Food Technology, Engineering and Nutrition at LTH, Lund University.
Contact
Feel free to connect with me on LinkedIn
About Me
My name is Mohammed Mukul, and I am from Bangladesh.
I have a strong educational background in food science and engineering, having completed my Bachelor’s in Food Engineering at Bangladesh Agricultural University and my Master’s in Food Technology and Nutrition at Lund University, Sweden.
Previously, I worked on the metabolic effects of amino acids on blood glucose and insulin regulation as part of the Anti Diabetes Food Centre (AFC) project at Lund University. This work led to the launch of a new health-promoting drink, Good Idea®, in the USA.
Currently, I am pursuing a PhD in Food and Formulation Engineering, specializing in experimental nutrition at Lund University.
I am particularly interested in plant-based food products and their bio-active components. My research also focuses on the health benefits of plant-based foods on lifestyle-related diseases such as metabolic syndrome, cardiovascular disease, and type 2 diabetes.
The ScanOats project, with its multidisciplinary research approach, is especially fascinating to me.