James Carlsson

PhD project title: Interactions between polyphenols and polysaccharides extracted from food production waste

Short description of the project

The project investigates how polyphenolic compounds interact with polysaccharides such as hemicelluloses and pectins, extracted from modern food production waste streams. These interactions are examined to understand their potential applications in future, innovative food products.

Supervisors

Main supervisor

• Francisco Vilaplana, KTH Royal Institute of Technology

Co-supervisors

• Miia Mäkelä, University of Helsinki
• Marjorie Ladd‑Parada, KTH Royal Institute of Technology

Location

Division of Glycoscience, Department of Chemistry, KTH Royal Institute of Technology

With a degree in chemical engineering specialising in polymer engineering from KTH, I developed a strong interest in biopolymers and their potential for modification in sustainable food production. My research—focused on valorising food waste streams and exploring polyphenolic interactions—brings together my interests in organic chemistry, biopolymers, and sustainability. Pursuing a PhD has allowed me to expand my scientific understanding and collaborate with researchers across multiple fields to help shape a more sustainable future.