Work With Us: Strengthening Swedish Food Science Through Collaboration

Food Science Sweden works to strengthen Swedish food science through increased collaboration between academia, authorities, industry, and society. By bringing together national expertise, the platform enables stronger interdisciplinary research, shared research priorities, and new cross‑organizational partnerships.

The goal is to make Swedish food research more visible, impactful, and well‑equipped to address future challenges — from sustainability and public health to innovation and skills development. The platform also provides an arena where researchers, industry representatives, and LiFT students can meet, exchange knowledge, and present new research.
Interested in collaborating with us?

Please contact Food Science Sweden’s Operations Manager Jeanette Purhagen.