Program
09.50-10.00
Check-in to Conference
10.00-10.10
Introduction – Chair of Food Science Sweden
10.10-11.25
Data driven approaches for sustainable and healthy Consumption
- Sustainability declarations, a tool to steer the internal work as well as guiding our consumers
Charlotta Szczepanowski, Director sustainability and quality, COOP - Me, My Health & My Food – Personalized Food and Eating Solutions
Dr. Jenni Lappi, VTT - Overview and snapshots of ongoing research within LiFT graduate school, view the posters here
11.25-12.15
Lunch break
12.15-14.30
Precision in Food Production
- Precision Fermentation for Production of Fat for Green Foods
Dr. Florian David, Assistant Professor, Chalmers/Melt and Marble - Optimization of bakery processes by a computational tool
Dr András Sebők, Campden BRI
13.05-13.20
Break
- Smart sensors for optimization of food processes and value chains
Dr. Jens Petter Wold - Data driven production in Orkla Foods Sweden
Andreas Olsson, Operations Development Manager, Orkla Foods Sverige
14.10-14.30
Break
14.30-15.00
Data-driven food research and innovation to address the major global challenges
Prof. Ilias Tagkopoulos AIFS – AI Institute for Food System
15.00-15.45
Stakeholders views and actions of Big Data in Food Science and Innovation
Marie Gidlund, Sweden Food Arena • Alexander Alvsilver, Vinnova • Daniel Gillblad, Chalmers AI Research Centre • Rikard Landberg, Food Science Sweden • Ilias Tagkopoulos, AIFS – AI Institute for Food System • Caroline Orfila Jenkins, Oatly • Lauri Reuter, Nordic Food Tech Venture Capital
The conference is arranged as is a digital event and you will receive a link to the conference one day prior to the event, sent to your registered E-mail.
To join the conference, please use the link e-mailed out on Monday the 14th of March (at 14.30) to all that have registrated for the event. Please check the inbox or the e-mail trash bin for a message from Food Science Sweden; “Welcome to our event”.