{"id":2878,"date":"2025-11-13T13:49:23","date_gmt":"2025-11-13T12:49:23","guid":{"rendered":"https:\/\/foodsciencesweden.se\/2025\/11\/13\/lift-forskarskolan-som-formar-framtidens-experter-inom-livsmedelsforskning\/"},"modified":"2026-03-10T14:23:59","modified_gmt":"2026-03-10T13:23:59","slug":"lift-forskarskolan-som-formar-framtidens-experter-inom-livsmedelsforskning","status":"publish","type":"post","link":"https:\/\/foodsciencesweden.se\/sv\/2025\/11\/13\/lift-forskarskolan-som-formar-framtidens-experter-inom-livsmedelsforskning\/","title":{"rendered":"LiFT \u2013 forskarskolan som formar framtidens experter inom livsmedelsforskning"},"content":{"rendered":"\n<div class=\"rs-services-single content-block pb-120 md-pb-80\">\n  <div class=\"container\">\n        <p><strong>Genom forskarskolan LiFT samlar Food Science Sweden doktorander fr\u00e5n hela landet f\u00f6r att st\u00e4rka kompetensen i livsmedelssektorn. Forskarutbildningen kombinerar akademisk excellens med tydliga kopplingar till industrins behov \u2014 bland annat genom det industriella kursblocket och ett unikt mentorsprogram.<\/strong><\/p>\n<p>LiFT erbjuder kurser inom omr\u00e5den som livsmedelsindustrins struktur, regelverk, etik, innovation, entrepren\u00f6rskap, projektledning och h\u00e5llbara och cirkul\u00e4ra livsmedelssystem. Alla LiFT\u2011doktorander tilldelas dessutom en industriell mentor, vilket skapar v\u00e4rdefulla kontakter och f\u00f6rdjupad f\u00f6rst\u00e5else f\u00f6r industriella arbetss\u00e4tt och perspektiv.<\/p>\n<p><a href=\"https:\/\/foodsciencesweden.se\/sv\/lift-forskarskola\/\">L\u00e4s mer om LiFT, v\u00e5ra kurser och v\u00e5ra doktorander h\u00e4r.<\/a><\/p>\n  <\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Genom forskarskolan LiFT samlar Food Science Sweden doktorander fr\u00e5n hela landet f\u00f6r att st\u00e4rka kompetensen i livsmedelssektorn. Forskarutbildningen kombinerar akademisk excellens med tydliga kopplingar till industrins behov \u2014 bland annat genom det industriella kursblocket och ett unikt mentorsprogram. LiFT erbjuder kurser inom omr\u00e5den som livsmedelsindustrins struktur, regelverk, etik, innovation, entrepren\u00f6rskap, projektledning och h\u00e5llbara och cirkul\u00e4ra livsmedelssystem. Alla LiFT\u2011doktorander tilldelas dessutom en industriell mentor, vilket skapar v\u00e4rdefulla kontakter och f\u00f6rdjupad f\u00f6rst\u00e5else f\u00f6r industriella arbetss\u00e4tt och perspektiv.<\/p>\n","protected":false},"author":2,"featured_media":1676,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[24],"tags":[],"class_list":["post-2878","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lift-sv"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>LiFT \u2013 forskarskolan som formar framtidens experter inom livsmedelsforskning - Food Science Sweden<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/foodsciencesweden.se\/sv\/2025\/11\/13\/lift-forskarskolan-som-formar-framtidens-experter-inom-livsmedelsforskning\/\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"LiFT \u2013 forskarskolan som formar framtidens experter inom livsmedelsforskning - Food Science Sweden\" \/>\n<meta property=\"og:description\" content=\"Genom forskarskolan LiFT samlar Food Science Sweden doktorander fr\u00e5n hela landet f\u00f6r att st\u00e4rka kompetensen i livsmedelssektorn. Forskarutbildningen kombinerar akademisk excellens med tydliga kopplingar till industrins behov \u2014 bland annat genom det industriella kursblocket och ett unikt mentorsprogram. LiFT erbjuder kurser inom omr\u00e5den som livsmedelsindustrins struktur, regelverk, etik, innovation, entrepren\u00f6rskap, projektledning och h\u00e5llbara och cirkul\u00e4ra livsmedelssystem. Alla LiFT\u2011doktorander tilldelas dessutom en industriell mentor, vilket skapar v\u00e4rdefulla kontakter och f\u00f6rdjupad f\u00f6rst\u00e5else f\u00f6r industriella arbetss\u00e4tt och perspektiv.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/foodsciencesweden.se\/sv\/2025\/11\/13\/lift-forskarskolan-som-formar-framtidens-experter-inom-livsmedelsforskning\/\" \/>\n<meta property=\"og:site_name\" content=\"Food Science Sweden\" \/>\n<meta property=\"article:published_time\" content=\"2025-11-13T12:49:23+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-03-10T13:23:59+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/foodsciencesweden.se\/wp-content\/uploads\/2025\/02\/fss-chalmers-students.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1920\" \/>\n\t<meta property=\"og:image:height\" content=\"1080\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"PetraF\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"PetraF\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/foodsciencesweden.se\/sv\/2025\/11\/13\/lift-forskarskolan-som-formar-framtidens-experter-inom-livsmedelsforskning\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/foodsciencesweden.se\/sv\/2025\/11\/13\/lift-forskarskolan-som-formar-framtidens-experter-inom-livsmedelsforskning\/\"},\"author\":{\"name\":\"PetraF\",\"@id\":\"https:\/\/foodsciencesweden.se\/#\/schema\/person\/124f98a15eb29a657436e128b555c86a\"},\"headline\":\"LiFT \u2013 forskarskolan som formar framtidens experter inom livsmedelsforskning\",\"datePublished\":\"2025-11-13T12:49:23+00:00\",\"dateModified\":\"2026-03-10T13:23:59+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/foodsciencesweden.se\/sv\/2025\/11\/13\/lift-forskarskolan-som-formar-framtidens-experter-inom-livsmedelsforskning\/\"},\"wordCount\":8,\"publisher\":{\"@id\":\"https:\/\/foodsciencesweden.se\/#organization\"},\"image\":{\"@id\":\"https:\/\/foodsciencesweden.se\/sv\/2025\/11\/13\/lift-forskarskolan-som-formar-framtidens-experter-inom-livsmedelsforskning\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/foodsciencesweden.se\/wp-content\/uploads\/2025\/02\/fss-chalmers-students.jpg\",\"articleSection\":[\"LiFT\"],\"inLanguage\":\"sv-SE\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/foodsciencesweden.se\/sv\/2025\/11\/13\/lift-forskarskolan-som-formar-framtidens-experter-inom-livsmedelsforskning\/\",\"url\":\"https:\/\/foodsciencesweden.se\/sv\/2025\/11\/13\/lift-forskarskolan-som-formar-framtidens-experter-inom-livsmedelsforskning\/\",\"name\":\"LiFT \u2013 forskarskolan som formar framtidens experter inom livsmedelsforskning - 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