{"id":2874,"date":"2026-01-10T13:28:00","date_gmt":"2026-01-10T12:28:00","guid":{"rendered":"https:\/\/foodsciencesweden.se\/2026\/01\/10\/food-science-sweden-fokuserar-pa-framtidens-hallbara-och-halsosamma-livsmedelssystem\/"},"modified":"2026-03-10T14:20:14","modified_gmt":"2026-03-10T13:20:14","slug":"fss-fokuserar-pa-framtidens-hallbara-och-halsosamma-livsmedelssystem","status":"publish","type":"post","link":"https:\/\/foodsciencesweden.se\/sv\/2026\/01\/10\/fss-fokuserar-pa-framtidens-hallbara-och-halsosamma-livsmedelssystem\/","title":{"rendered":"Food Science Sweden fokuserar p\u00e5 framtidens h\u00e5llbara och h\u00e4lsosamma livsmedelssystem"},"content":{"rendered":"\n
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Food Science Sweden samlar n\u00e5gra av Sveriges fr\u00e4msta forskningsmilj\u00f6er inom livsmedelsvetenskap f\u00f6r att driva utvecklingen av ett mer h\u00e5llbart, resilient och h\u00e4lsosamt matsystem. Genom gemensamma forskningssatsningar, innovationsprojekt och den nationella forskarskolan LiFT arbetar n\u00e4tverket med hela v\u00e4rdekedjan \u2013 fr\u00e5n r\u00e5vara till konsument.<\/strong><\/p>\n

Arbetet sp\u00e4nner \u00f6ver omr\u00e5den som h\u00e5llbar produktion, folkh\u00e4lsa, livsmedelsberedskap, cirkul\u00e4r ekonomi och global r\u00e4ttvisa. Tillsammans bidrar medlemsorganisationerna till ny kunskap, nya produkter och l\u00f6sningar som st\u00e4rker b\u00e5de svensk och internationell livsmedelsutveckling.<\/p>\n

L\u00e4s mer om v\u00e5ra fokusomr\u00e5den och samarbeten h\u00e4r.<\/a><\/p>\n <\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Food Science Sweden samlar n\u00e5gra av Sveriges fr\u00e4msta forskningsmilj\u00f6er inom livsmedelsvetenskap f\u00f6r att driva utvecklingen av ett mer h\u00e5llbart, resilient och h\u00e4lsosamt matsystem. Genom gemensamma forskningssatsningar, innovationsprojekt och den nationella forskarskolan LiFT arbetar n\u00e4tverket med hela v\u00e4rdekedjan \u2013 fr\u00e5n r\u00e5vara till konsument. <\/p>\n","protected":false},"author":2,"featured_media":1274,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[36,4],"tags":[],"class_list":["post-2874","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-highlights","category-okategoriserad"],"acf":[],"yoast_head":"\nFood Science Sweden fokuserar p\u00e5 framtidens h\u00e5llbara och h\u00e4lsosamma livsmedelssystem - Food Science Sweden<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/foodsciencesweden.se\/sv\/2026\/01\/10\/fss-fokuserar-pa-framtidens-hallbara-och-halsosamma-livsmedelssystem\/\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Food Science Sweden fokuserar p\u00e5 framtidens h\u00e5llbara och h\u00e4lsosamma livsmedelssystem - Food Science Sweden\" \/>\n<meta property=\"og:description\" content=\"Food Science Sweden samlar n\u00e5gra av Sveriges fr\u00e4msta forskningsmilj\u00f6er inom livsmedelsvetenskap f\u00f6r att driva utvecklingen av ett mer h\u00e5llbart, resilient och h\u00e4lsosamt matsystem. 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