{"id":2862,"date":"2026-03-10T13:24:05","date_gmt":"2026-03-10T12:24:05","guid":{"rendered":"https:\/\/foodsciencesweden.se\/2026\/03\/10\/registration-open-the-food-sweden-conference-2026\/"},"modified":"2026-04-14T15:19:19","modified_gmt":"2026-04-14T13:19:19","slug":"registration-open-the-food-sweden-conference-2026","status":"publish","type":"post","link":"https:\/\/foodsciencesweden.se\/sv\/2026\/03\/10\/registration-open-the-food-sweden-conference-2026\/","title":{"rendered":"Food Swedens konferens 2026"},"content":{"rendered":"\n
\n
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Tema: Food Processing Science<\/span><\/h3>\n

Det svenska livsmedelssystemet st\u00e5r inf\u00f6r betydande utmaningar kopplade till processad mat. Food Science Sweden Conference 2026 i Lund lyfter fram vilken roll forskning om processad mat spelar f\u00f6r att forma ett mer h\u00e4lsosamt och h\u00e5llbart matsystem, i en tid d\u00e5 diskussionerna om h\u00f6gprocessade livsmedel \u00f6kar.<\/strong><\/p>\n

Processad mat har alltid varit central f\u00f6r att kunna f\u00f6rse befolkningar med s\u00e4ker och effektiv mat, men dess betydelse f\u00f6r n\u00e4ringskvalitet och folkh\u00e4lsa debatteras nu mer \u00e4n n\u00e5gonsin. N\u00e4r livsmedelssystemen utvecklas och nya tekniker och processer introduceras utmanas traditionella perspektiv p\u00e5 innovation, bekv\u00e4mlighet och h\u00e4lsa \u2013 liksom definitioner av vad som r\u00e4knas som h\u00f6gprocessat.<\/p>\n

Konferensen samlar forskare och branschrepresentanter f\u00f6r att utforska hur processade livsmedel och processningstekniker kan bidra till n\u00e4ringsm\u00e4ssiga m\u00e5l, h\u00e5llbarhet och konsumenternas v\u00e4lbefinnande. Genom att presentera den vetenskapliga grunden f\u00f6r processad mat vill vi fr\u00e4mja informerade diskussioner och evidensbaserade l\u00f6sningar f\u00f6r framtidens livsmedelssystem.<\/p>\n <\/div>\n<\/div>\n\n\n\n

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Information om konferensen<\/h2>\n <\/div>\n

Datum<\/strong>
\n23 april 2026<\/p>\n

Tid<\/strong>
\n09.00\u201309.45 Registrering
\n16.15\u201316.25 Avslutning
\n16.30\u201317.00 Guidad tur i Pilothallen<\/p>\n

Plats<\/strong>
\nKemicentrum, H\u00f6rsal KC:A, Lunds universitet<\/p>\n

Sista anm\u00e4lningsdag<\/strong>
\nAnm\u00e4lan \u00e4r st\u00e4ngd.<\/p>\n

Tillg\u00e4ngliga platser<\/strong>
\nMax 150<\/p>\n <\/div>\n<\/div>\n\n\n\n

\n
\n
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Program<\/h2>\n <\/div>\n

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