{"id":1983,"date":"2024-06-24T14:07:00","date_gmt":"2024-06-24T12:07:00","guid":{"rendered":"https:\/\/foodsciencesweden.se\/2024\/06\/24\/vi-gratulerar-dr-mohammad-mukul-hossain-som-framgangsrikt-forsvarade-sin-doktorsavhandling-idag\/"},"modified":"2026-02-12T08:40:06","modified_gmt":"2026-02-12T07:40:06","slug":"vi-gratulerar-dr-mohammad-mukul-hossain-som-framgangsrikt-forsvarade-sin-doktorsavhandling-idag","status":"publish","type":"post","link":"https:\/\/foodsciencesweden.se\/sv\/2024\/06\/24\/vi-gratulerar-dr-mohammad-mukul-hossain-som-framgangsrikt-forsvarade-sin-doktorsavhandling-idag\/","title":{"rendered":"Vi gratulerar Dr. Mohammad Mukul Hossain som framg\u00e5ngsrikt f\u00f6rsvarade sin doktorsavhandling idag"},"content":{"rendered":"\n<div class=\"rs-services-single content-block pb-120 md-pb-80\">\n  <div class=\"container\">\n        <p><strong>We congratulate Dr. Mohammad Mukul Hossain from the Department of Food and Medicine, Faculty of Engineering, Lund University, who successfully defended his PhD thesis entitled \u201cHealth Benefits of Oat (Avena sativa) Bioactives: Acute and Second-meal Effects of Oat Polar Lipids and Beta-glucans\u201d on June 13, 2024 in Lund. The opponent was Associate Professor Jonas Bur\u00e9n from Ume\u00e5 University.<\/strong><\/p>\n<h3>About the thesis:<\/h3>\n<p>This thesis investigates the health benefits of bioactive substances from oats, focusing on polar lipids and beta-glucans. Four intervention studies were conducted with healthy young adults to investigate postprandial metabolic effects of test foods fortified with oat polar lipids (OPL) or beta-glucans. Results show that OPL improves blood glucose regulation and reduces circulating triglycerides both after breakfast and after a standardized lunch. In addition, OPL increases the release of satiety hormones such as GLP-1 and PYY and reduces the release of the hunger hormone ghrelin. Consumption of beta-glucans from oats also improves postprandial glycemic responses and appetite sensations. This research contributes to the development of innovative food products with preventive potential against cardiometabolic diseases.<\/p>\n<p><a href=\"https:\/\/www.lu.se\/lup\/publication\/257b1292-c3e1-4ab9-84cb-fed5b2c4f496\">Link to more information about the thesis<\/a><\/p>\n<p>We congratulate Mukul on his successful defence and wish him all the best in his future career.<\/p>\n  <\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Vi gratulerar Dr. Mohammad Mukul Hossain fr\u00e5n Institutionen f\u00f6r livsmedel och medicin, Lunds Tekniska H\u00f6gskola, som framg\u00e5ngsrikt f\u00f6rsvarade sin doktorsavhandling med titeln &#8220;Health Benefits of Oat (Avena sativa) Bioactives: Acute and Second-meal Effects of Oat Polar Lipids and Beta-glucans&#8221; den 13 juni 2024 i Lund. Opponent var docent Jonas Bur\u00e9n fr\u00e5n Ume\u00e5 universitet. <\/p>\n","protected":false},"author":2,"featured_media":163,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[24],"tags":[],"class_list":["post-1983","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lift-sv"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Vi gratulerar Dr. Mohammad Mukul Hossain som framg\u00e5ngsrikt f\u00f6rsvarade sin doktorsavhandling idag - Food Science Sweden<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/foodsciencesweden.se\/sv\/2024\/06\/24\/vi-gratulerar-dr-mohammad-mukul-hossain-som-framgangsrikt-forsvarade-sin-doktorsavhandling-idag\/\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Vi gratulerar Dr. Mohammad Mukul Hossain som framg\u00e5ngsrikt f\u00f6rsvarade sin doktorsavhandling idag - Food Science Sweden\" \/>\n<meta property=\"og:description\" content=\"Vi gratulerar Dr. Mohammad Mukul Hossain fr\u00e5n Institutionen f\u00f6r livsmedel och medicin, Lunds Tekniska H\u00f6gskola, som framg\u00e5ngsrikt f\u00f6rsvarade sin doktorsavhandling med titeln &quot;Health Benefits of Oat (Avena sativa) Bioactives: Acute and Second-meal Effects of Oat Polar Lipids and Beta-glucans&quot; den 13 juni 2024 i Lund. 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