{"id":737,"date":"2024-11-05T10:22:59","date_gmt":"2024-11-05T09:22:59","guid":{"rendered":"https:\/\/foodsciencesweden.se\/om-foodsciencesweden\/organisation\/"},"modified":"2025-02-05T19:12:50","modified_gmt":"2025-02-05T18:12:50","slug":"food-science-swedens-styrgrupp","status":"publish","type":"page","link":"https:\/\/foodsciencesweden.se\/sv\/om-foodsciencesweden\/food-science-swedens-styrgrupp\/","title":{"rendered":"Styrgrupp"},"content":{"rendered":"\n<!-- Testimonial Section Start -->\n<div id=\"rs-testimonial\" class=\"rs-testimonial testimonial-style3 pb-120 md-pb-80 image-text\">\n  <div class=\"row no-gutters\">\n          <div class=\"col-lg-6 testi-image\" style=\"background-image:url(https:\/\/foodsciencesweden.se\/wp-content\/uploads\/2025\/02\/adobestock-714302778-scaled.jpeg)\"><\/div>\n        <div class=\"col-lg-6\">\n      <div class=\"widget-content\">\n                <div class=\"sec-title mb-40 md-mb-20\">\n          <h2 class=\"title title2\">\n            Food Science Swedens styrgrupp          <\/h2>\n        <\/div>\n                <div>\n          <div class=\"testi-item\">\n                        <div class=\"testi-content\">\n              <div class=\"testi-information\">\n                                              <\/div>\n            <\/div>\n          <\/div>\n        <\/div>\n      <\/div> <!-- widget content -->\n    <\/div>\n  <\/div>\n<\/div>\n<!-- Testimonial Section End -->\n\n\n\n<div class=\"rs-services-single content-block pb-120 md-pb-80\">\n  <div class=\"container\">\n        <h2>Food Science Swedens styrgrupp<\/h2>\n<p><strong>Food Science Swedens styrgrupp best\u00e5r av representanter fr\u00e5n v\u00e5ra medlemsorganisationer, verksamhetsledare, kommunikat\u00f6r samt studierektorer fr\u00e5n forskarskolan LiFT.<\/strong><\/p>\n<p>Food Science Swedens styrgrupp \u00e4r ansvarig f\u00f6r verksamheten, inklusive forskarskolan LiFT. Styrgruppen best\u00e5r av en representant fr\u00e5n respektive <a href=\"https:\/\/foodsciencesweden.se\/sv\/om-foodsciencesweden\/vara-medlemmar\/\">partnerorganisation<\/a>, verksamhetsledare och kommunikat\u00f6r. Styrgruppen kan adjungera ytterligare personer fr\u00e5n n\u00e4ringsliv, forskningsfinansi\u00e4r, myndighet eller liknande. Ordf\u00f6randeposten roterar vartannat \u00e5r.<\/p>\n<p>&nbsp;<\/p>\n<hr \/>\n<h3>Medlemmar i Food Science Sweden&#8217;s styrgrupp<\/h3>\n<h4>Chalmers<\/h4>\n<h5>Malin Barman<\/h5>\n<p><img decoding=\"async\" class=\"alignnone wp-image-2064 size-full\" src=\"https:\/\/foodsciencesweden.se\/wp-content\/uploads\/2025\/02\/FSS_Malin-Barman-Chalmers.png\" alt=\"Malin Barman, Chalmers, \u00e4r medlem i Food Science Swedens styrgrupp \/ Malin Barman, Chalmers, is a member of Food Science Sweden's steering group\" width=\"300\" height=\"300\" srcset=\"https:\/\/foodsciencesweden.se\/wp-content\/uploads\/2025\/02\/FSS_Malin-Barman-Chalmers.png 300w, https:\/\/foodsciencesweden.se\/wp-content\/uploads\/2025\/02\/FSS_Malin-Barman-Chalmers-150x150.png 150w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Senior forskare, Livsmedelsvetenskap, Life Sciences p\u00e5 Chalmers och studierektor f\u00f6r LiFT forskarskola.<\/p>\n<p><a href=\"mailto:malin.barman@chalmers.se\">Skicka ett meddelande till Malin<\/a><\/p>\n<h5>Richard Landberg<\/h5>\n<p>Professor i livsmedelsvetenskap och avdelningschef f\u00f6r Livsmedelsvetenskap, Life Sciences, p\u00e5 Chalmers.<\/p>\n<p><a href=\"mailto:richard.landberg@chalmers.se\">Skicka ett meddelande till Richard<\/a><\/p>\n<p>&nbsp;<\/p>\n<hr \/>\n<h4>KTH<\/h4>\n<h5>Anna Hanner<\/h5>\n<p>Universitetslektor p\u00e5 division polymera material p\u00e5 KTH och studierektor f\u00f6r LiFT forskarskola.<\/p>\n<p><a href=\"mailto:svagan@kth.se\">Skicka ett meddelande till Anna<\/a><\/p>\n<h5>Francisco Vilaplana<\/h5>\n<p><img decoding=\"async\" class=\"alignnone wp-image-1279 size-full\" src=\"https:\/\/foodsciencesweden.se\/wp-content\/uploads\/2025\/02\/fss-chairman-fransisco-vilaplana.png\" alt=\"Francisco Vilapena, KTH, \u00e4r medlem i Food Science Swedens styrgrupp \/ Francisco Vilapena, KTH, is a member of Food Science Sweden's steering group\" width=\"300\" height=\"300\" srcset=\"https:\/\/foodsciencesweden.se\/wp-content\/uploads\/2025\/02\/fss-chairman-fransisco-vilaplana.png 300w, https:\/\/foodsciencesweden.se\/wp-content\/uploads\/2025\/02\/fss-chairman-fransisco-vilaplana-150x150.png 150w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Chef f\u00f6r KTH Food och ordf\u00f6rande f\u00f6r Food Science Sweden.<\/p>\n<p><a href=\"mailto:franvila@kth.se\">Skicka ett meddelande till Francisco<\/a><\/p>\n<p>&nbsp;<\/p>\n<hr \/>\n<h4><\/h4>\n<h4>LTH<\/h4>\n<h5>Federico Gomez<\/h5>\n<p>Forskare p\u00e5 LTH.<\/p>\n<p><a href=\"mailto:federico.gomez@ple.lth.se\">Skicka ett meddelande till Frederico<\/a><\/p>\n<h5>Jeanette Purhagen<\/h5>\n<p><img decoding=\"async\" class=\"alignnone wp-image-1623 size-full\" src=\"https:\/\/foodsciencesweden.se\/wp-content\/uploads\/2025\/02\/fss-jeanette-purhagen.png\" alt=\"Jeanette Purhagen, LTH \u00e4r medlem i Food Science Swedens styrgrupp \/ Jeanette Purhagen, LTH, is a member of Food Science Sweden's steering group\" width=\"300\" height=\"300\" srcset=\"https:\/\/foodsciencesweden.se\/wp-content\/uploads\/2025\/02\/fss-jeanette-purhagen.png 300w, https:\/\/foodsciencesweden.se\/wp-content\/uploads\/2025\/02\/fss-jeanette-purhagen-150x150.png 150w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Forskare p\u00e5 LTH och verksamhetsledare f\u00f6r Food Science Sweden.<\/p>\n<p><a href=\"mailto:jeanette.purhagen@ple.lth.se\">Skicka ett meddeande till Jeanette<\/a><\/p>\n<h5>Karolina \u00d6stbring<\/h5>\n<p>Universitetslektor, Avdelningen f\u00f6r livsmedel och l\u00e4kemedel p\u00e5 LTH och studierektor f\u00f6r LiFT forskarskola.<\/p>\n<p><a href=\"mailto:karolina.ostbring@ple.lth.se\">Skicka ett meddelande till Karolina<\/a><\/p>\n<p>&nbsp;<\/p>\n<hr \/>\n<p>&nbsp;<\/p>\n<h4>Livsmedelsf\u00f6retagen, Li<\/h4>\n<h5>Elisabet Rytter<\/h5>\n<h4><img decoding=\"async\" class=\"alignnone wp-image-1281 size-full\" style=\"font-weight: 400;\" src=\"https:\/\/foodsciencesweden.se\/wp-content\/uploads\/2025\/02\/fss-elisabeth-rytter.png\" alt=\"Elisabeth Rytter, Livsmedelsf\u00f6retagen \u00e4r medlem i Food Science Swedens styrgrupp \/ Elisabet Rytter from Sweden Food Federation i a member of Food Science Sweden's steering group\" width=\"300\" height=\"300\" srcset=\"https:\/\/foodsciencesweden.se\/wp-content\/uploads\/2025\/02\/fss-elisabeth-rytter.png 300w, https:\/\/foodsciencesweden.se\/wp-content\/uploads\/2025\/02\/fss-elisabeth-rytter-150x150.png 150w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/h4>\n<p>Nutritions- och forskningsexpert p\u00e5 Livsmedelsf\u00f6retagen (Li).<\/p>\n<p><a href=\"mailto:elisabet.rytter@li.se\">Skicka ett meddelande till Elisabet<\/a><\/p>\n<p>&nbsp;<\/p>\n<hr \/>\n<h3><\/h3>\n<h4>RISE Research Institutes of Sweden<\/h4>\n<h5>Petra Forsblad<\/h5>\n<p><img decoding=\"async\" class=\"alignnone wp-image-1286 size-full\" src=\"https:\/\/foodsciencesweden.se\/wp-content\/uploads\/2025\/02\/fss-communicator-petra-forsblad.png\" alt=\"Petra Forsblad, RISE, \u00e4r medlem i Food Science Swedens styrgrupp \/ Petra Forsblad, RISE, is a member of Food Science Sweden's steering group\" width=\"300\" height=\"300\" srcset=\"https:\/\/foodsciencesweden.se\/wp-content\/uploads\/2025\/02\/fss-communicator-petra-forsblad.png 300w, https:\/\/foodsciencesweden.se\/wp-content\/uploads\/2025\/02\/fss-communicator-petra-forsblad-150x150.png 150w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Kommunikationsspecialist p\u00e5 RISE Research Institutes of Sweden och f\u00f6r Food Science Sweden.<\/p>\n<p><a href=\"mailto:petra.forsblad@ri.se\">Skicka ett meddelande till Petra<\/a><\/p>\n<h4>Karin \u00d6stergren<\/h4>\n<p><img decoding=\"async\" class=\"alignnone wp-image-1288 size-full\" src=\"https:\/\/foodsciencesweden.se\/wp-content\/uploads\/2025\/02\/fss-karin-ostergren.png\" alt=\"Karin \u00d6stergren, RISE, \u00e4r medlem i Food Science Swedens styrgrupp \/ Karin \u00d6stergren, RISE, is a member of Food Science Sweden's steering group\" width=\"300\" height=\"300\" srcset=\"https:\/\/foodsciencesweden.se\/wp-content\/uploads\/2025\/02\/fss-karin-ostergren.png 300w, https:\/\/foodsciencesweden.se\/wp-content\/uploads\/2025\/02\/fss-karin-ostergren-150x150.png 150w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Senior forskare och projektledare p\u00e5 RISE och adjungerad professor vid Institutionen f\u00f6r Livsmedelsteknik vid Lunds Universitet.<\/p>\n<p><a href=\"mailto:karin.ostergren@ri.se\">Skicka ett meddelande till Karin<\/a><\/p>\n<p>&nbsp;<\/p>\n<hr \/>\n<h3><\/h3>\n<h4>SLU<\/h4>\n<h5>Galia Zamaratskaia<\/h5>\n<p>Universitetslektor vid Institutionen f\u00f6r molekyl\u00e4ra vetenskaper p\u00e5 SLU, Matens strukturer och egenskaper.<\/p>\n<p><a href=\"mailto:galia.zamaratskaia@slu.se\">Skicka ett meddelande till Galia<\/a><\/p>\n<h5>Annsofie Wahlstr\u00f6m<\/h5>\n<p><img decoding=\"async\" class=\"alignnone wp-image-2084 size-medium\" src=\"https:\/\/foodsciencesweden.se\/wp-content\/uploads\/2025\/02\/FSS_Annsofi-Wahlstrom-SLU-300x300.webp\" alt=\"Annsofi Wahstr\u00f6m, SLU, \u00e4r medlem i Food Science Swedens styrgrupp \/ Annsofi Wahstr\u00f6m, SLU, is a member of Food Science Sweden's steering group\" width=\"300\" height=\"300\" srcset=\"https:\/\/foodsciencesweden.se\/wp-content\/uploads\/2025\/02\/FSS_Annsofi-Wahlstrom-SLU-300x300.webp 300w, https:\/\/foodsciencesweden.se\/wp-content\/uploads\/2025\/02\/FSS_Annsofi-Wahlstrom-SLU-150x150.webp 150w, https:\/\/foodsciencesweden.se\/wp-content\/uploads\/2025\/02\/FSS_Annsofi-Wahlstrom-SLU.webp 480w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Vicerektor f\u00f6r samverkan och milj\u00f6analys p\u00e5 SLU.<\/p>\n<p><a href=\"mailto:annsofie.wahlstrom@slu.se\">Skicka ett meddelande till Annsofi<\/a><\/p>\n<h4><\/h4>\n<hr \/>\n<p>&nbsp;<\/p>\n<h4>OrU<\/h4>\n<h5>Robert Jan Brummer<\/h5>\n<p><img decoding=\"async\" class=\"alignnone wp-image-2086 size-full\" src=\"https:\/\/foodsciencesweden.se\/wp-content\/uploads\/2025\/02\/FSS_Robert-Jan-Brummer.png\" alt=\"Robert Jan Brummer, OrU, \u00e4r medlem i Food Science Swedens styrgrupp \/ Robert Jan Brummer, OrU, is a member of Food Science Sweden's steering group\" width=\"300\" height=\"300\" srcset=\"https:\/\/foodsciencesweden.se\/wp-content\/uploads\/2025\/02\/FSS_Robert-Jan-Brummer.png 300w, https:\/\/foodsciencesweden.se\/wp-content\/uploads\/2025\/02\/FSS_Robert-Jan-Brummer-150x150.png 150w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Professor, institutionen f\u00f6r medicinska vetenskaper, p\u00e5 OrU.<\/p>\n<p><a href=\"mailto:Robert.Brummer@oru.se\">Skicka ett meddelande till Robert<\/a><\/p>\n<h5>Tatiana Marques<\/h5>\n<p>Universitetslektor, Institutionen f\u00f6r medicinska vetenskaper, p\u00e5 OrU och studierektor f\u00f6r LiFT forskarskola.<\/p>\n<p><a href=\"mailto:galia.zamaratskaia@slu.se\">Skicka ett meddelande till Tatiana<\/a><\/p>\n<p>&nbsp;<\/p>\n  <\/div>\n<\/div>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":0,"parent":302,"menu_order":2,"comment_status":"closed","ping_status":"closed","template":"","meta":{"inline_featured_image":false,"footnotes":""},"class_list":["post-737","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Styrgrupp - Food Science Sweden<\/title>\n<meta name=\"description\" content=\"Food Science Swedens styrgrupp best\u00e5r av en representant fr\u00e5n respektive partnerorganisation, verksamhetsledare och kommunikat\u00f6r.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/foodsciencesweden.se\/sv\/om-foodsciencesweden\/food-science-swedens-styrgrupp\/\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Styrgrupp - Food Science Sweden\" \/>\n<meta property=\"og:description\" content=\"Food Science Swedens styrgrupp best\u00e5r av en representant fr\u00e5n respektive partnerorganisation, verksamhetsledare och kommunikat\u00f6r.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/foodsciencesweden.se\/sv\/om-foodsciencesweden\/food-science-swedens-styrgrupp\/\" \/>\n<meta property=\"og:site_name\" content=\"Food Science Sweden\" \/>\n<meta property=\"article:modified_time\" content=\"2025-02-05T18:12:50+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/foodsciencesweden.se\/sv\/om-foodsciencesweden\/food-science-swedens-styrgrupp\/\",\"url\":\"https:\/\/foodsciencesweden.se\/sv\/om-foodsciencesweden\/food-science-swedens-styrgrupp\/\",\"name\":\"Styrgrupp - Food Science Sweden\",\"isPartOf\":{\"@id\":\"https:\/\/foodsciencesweden.se\/#website\"},\"datePublished\":\"2024-11-05T09:22:59+00:00\",\"dateModified\":\"2025-02-05T18:12:50+00:00\",\"description\":\"Food Science Swedens styrgrupp best\u00e5r av en representant fr\u00e5n respektive partnerorganisation, verksamhetsledare och kommunikat\u00f6r.\",\"breadcrumb\":{\"@id\":\"https:\/\/foodsciencesweden.se\/sv\/om-foodsciencesweden\/food-science-swedens-styrgrupp\/#breadcrumb\"},\"inLanguage\":\"sv-SE\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/foodsciencesweden.se\/sv\/om-foodsciencesweden\/food-science-swedens-styrgrupp\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/foodsciencesweden.se\/sv\/om-foodsciencesweden\/food-science-swedens-styrgrupp\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/foodsciencesweden.se\/sv\/valkommen-till-food-science-sweden\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Om FSS\",\"item\":\"https:\/\/foodsciencesweden.se\/sv\/om-foodsciencesweden\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"https:\/\/foodsciencesweden.se\/sv\/om-foodsciencesweden\/styrgrupp\/\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/foodsciencesweden.se\/#website\",\"url\":\"https:\/\/foodsciencesweden.se\/\",\"name\":\"Food Science Sweden\",\"description\":\"Chalmers | LTH | RISE | SLU I KTH\",\"publisher\":{\"@id\":\"https:\/\/foodsciencesweden.se\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/foodsciencesweden.se\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"sv-SE\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/foodsciencesweden.se\/#organization\",\"name\":\"Food Science Sweden\",\"url\":\"https:\/\/foodsciencesweden.se\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"sv-SE\",\"@id\":\"https:\/\/foodsciencesweden.se\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/foodsciencesweden.se\/wp-content\/uploads\/2024\/08\/logo.png\",\"contentUrl\":\"https:\/\/foodsciencesweden.se\/wp-content\/uploads\/2024\/08\/logo.png\",\"width\":1555,\"height\":338,\"caption\":\"Food Science Sweden\"},\"image\":{\"@id\":\"https:\/\/foodsciencesweden.se\/#\/schema\/logo\/image\/\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Styrgrupp - Food Science Sweden","description":"Food Science Swedens styrgrupp best\u00e5r av en representant fr\u00e5n respektive partnerorganisation, verksamhetsledare och kommunikat\u00f6r.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/foodsciencesweden.se\/sv\/om-foodsciencesweden\/food-science-swedens-styrgrupp\/","og_locale":"sv_SE","og_type":"article","og_title":"Styrgrupp - Food Science Sweden","og_description":"Food Science Swedens styrgrupp best\u00e5r av en representant fr\u00e5n respektive partnerorganisation, verksamhetsledare och kommunikat\u00f6r.","og_url":"https:\/\/foodsciencesweden.se\/sv\/om-foodsciencesweden\/food-science-swedens-styrgrupp\/","og_site_name":"Food Science Sweden","article_modified_time":"2025-02-05T18:12:50+00:00","twitter_card":"summary_large_image","twitter_misc":{"Est. reading time":"4 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/foodsciencesweden.se\/sv\/om-foodsciencesweden\/food-science-swedens-styrgrupp\/","url":"https:\/\/foodsciencesweden.se\/sv\/om-foodsciencesweden\/food-science-swedens-styrgrupp\/","name":"Styrgrupp - Food Science Sweden","isPartOf":{"@id":"https:\/\/foodsciencesweden.se\/#website"},"datePublished":"2024-11-05T09:22:59+00:00","dateModified":"2025-02-05T18:12:50+00:00","description":"Food Science Swedens styrgrupp best\u00e5r av en representant fr\u00e5n respektive partnerorganisation, verksamhetsledare och kommunikat\u00f6r.","breadcrumb":{"@id":"https:\/\/foodsciencesweden.se\/sv\/om-foodsciencesweden\/food-science-swedens-styrgrupp\/#breadcrumb"},"inLanguage":"sv-SE","potentialAction":[{"@type":"ReadAction","target":["https:\/\/foodsciencesweden.se\/sv\/om-foodsciencesweden\/food-science-swedens-styrgrupp\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/foodsciencesweden.se\/sv\/om-foodsciencesweden\/food-science-swedens-styrgrupp\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/foodsciencesweden.se\/sv\/valkommen-till-food-science-sweden\/"},{"@type":"ListItem","position":2,"name":"Om FSS","item":"https:\/\/foodsciencesweden.se\/sv\/om-foodsciencesweden\/"},{"@type":"ListItem","position":3,"name":"https:\/\/foodsciencesweden.se\/sv\/om-foodsciencesweden\/styrgrupp\/"}]},{"@type":"WebSite","@id":"https:\/\/foodsciencesweden.se\/#website","url":"https:\/\/foodsciencesweden.se\/","name":"Food Science Sweden","description":"Chalmers | LTH | RISE | SLU I KTH","publisher":{"@id":"https:\/\/foodsciencesweden.se\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/foodsciencesweden.se\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"sv-SE"},{"@type":"Organization","@id":"https:\/\/foodsciencesweden.se\/#organization","name":"Food Science Sweden","url":"https:\/\/foodsciencesweden.se\/","logo":{"@type":"ImageObject","inLanguage":"sv-SE","@id":"https:\/\/foodsciencesweden.se\/#\/schema\/logo\/image\/","url":"https:\/\/foodsciencesweden.se\/wp-content\/uploads\/2024\/08\/logo.png","contentUrl":"https:\/\/foodsciencesweden.se\/wp-content\/uploads\/2024\/08\/logo.png","width":1555,"height":338,"caption":"Food Science Sweden"},"image":{"@id":"https:\/\/foodsciencesweden.se\/#\/schema\/logo\/image\/"}}]}},"_links":{"self":[{"href":"https:\/\/foodsciencesweden.se\/sv\/wp-json\/wp\/v2\/pages\/737","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodsciencesweden.se\/sv\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/foodsciencesweden.se\/sv\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/foodsciencesweden.se\/sv\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/foodsciencesweden.se\/sv\/wp-json\/wp\/v2\/comments?post=737"}],"version-history":[{"count":56,"href":"https:\/\/foodsciencesweden.se\/sv\/wp-json\/wp\/v2\/pages\/737\/revisions"}],"predecessor-version":[{"id":2103,"href":"https:\/\/foodsciencesweden.se\/sv\/wp-json\/wp\/v2\/pages\/737\/revisions\/2103"}],"up":[{"embeddable":true,"href":"https:\/\/foodsciencesweden.se\/sv\/wp-json\/wp\/v2\/pages\/302"}],"wp:attachment":[{"href":"https:\/\/foodsciencesweden.se\/sv\/wp-json\/wp\/v2\/media?parent=737"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}