{"id":325,"date":"2024-09-04T17:15:23","date_gmt":"2024-09-04T15:15:23","guid":{"rendered":"https:\/\/foodsciencesweden.se\/lift-forskarskola\/studenterna\/"},"modified":"2025-02-04T23:28:12","modified_gmt":"2025-02-04T22:28:12","slug":"studenterna","status":"publish","type":"page","link":"https:\/\/foodsciencesweden.se\/sv\/lift-forskarskola\/studenterna\/","title":{"rendered":"Studenterna"},"content":{"rendered":"\n\n
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\n Current students at LiFT Graduate School <\/h2>\n <\/div>\n
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Current students at LiFT Graduate School<\/h2>\n <\/div>\n<\/div>\n\n\n\n\n
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\n \"\"<\/a>\n <\/div>\n
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Annalena Kamm<\/a><\/h3>\n \u00d6rU<\/span>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \"LiFT_student_Angsung-Kim.\"<\/a>\n <\/div>\n
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Ansung Kim<\/a><\/h3>\n \u00d6rU<\/span>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \"LiFT_student_Cecilia-Ahlstrom.\"<\/a>\n <\/div>\n
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Cecilia Ahlstr\u00f6m<\/a><\/h3>\n LU<\/span>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \"\"<\/a>\n <\/div>\n
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Hasitha Priyashantha<\/a><\/h3>\n SLU<\/span>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \"LiFT_student_Johanna-Ostlund\"<\/a>\n <\/div>\n
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Johanna \u00d6stlund<\/a><\/h3>\n SLU<\/span>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \"LiFT_student_Klara-Nilsson\"<\/a>\n <\/div>\n
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Klara Nilsson<\/a><\/h3>\n SLU<\/span>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \"LiFT_student_Amanda-Helstad\"<\/a>\n <\/div>\n
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Amanda Helstad<\/a><\/h3>\n LU<\/span>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n<\/div>\n\n\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":0,"parent":305,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"inline_featured_image":false,"footnotes":""},"class_list":["post-325","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nStudenterna - Food Science Sweden<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/foodsciencesweden.se\/sv\/lift-forskarskola\/studenterna\/\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Studenterna - Food Science Sweden\" \/>\n<meta property=\"og:url\" content=\"https:\/\/foodsciencesweden.se\/sv\/lift-forskarskola\/studenterna\/\" \/>\n<meta property=\"og:site_name\" content=\"Food Science Sweden\" \/>\n<meta property=\"article:modified_time\" content=\"2025-02-04T22:28:12+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/foodsciencesweden.se\/sv\/lift-forskarskola\/studenterna\/\",\"url\":\"https:\/\/foodsciencesweden.se\/sv\/lift-forskarskola\/studenterna\/\",\"name\":\"Studenterna - 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