{"id":1771,"date":"2024-12-04T19:04:35","date_gmt":"2024-12-04T18:04:35","guid":{"rendered":"https:\/\/foodsciencesweden.se\/handelser\/"},"modified":"2026-03-11T08:19:21","modified_gmt":"2026-03-11T07:19:21","slug":"handelser","status":"publish","type":"page","link":"https:\/\/foodsciencesweden.se\/sv\/handelser\/","title":{"rendered":"Event"},"content":{"rendered":"\n\n
\n
\n
<\/div>\n
\n
\n
\n

\n Kommande event <\/h2>\n <\/div>\n
\n
\n
\n
\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div> \n <\/div>\n <\/div>\n<\/div>\n\n\n\n\n
\n
\n
\n
\n
\n

\n 23:e april 2026 – Food Science Sweden-konferens i Lund <\/h2>\n

Det svenska livsmedelssystemet st\u00e5r inf\u00f6r betydande utmaningar inom livsmedelsf\u00f6r\u00e4dling. Food Science Swedens konferens 2026 i Lund kommer att lyfta fram livsmedelsvetenskapens roll i att forma ett h\u00e4lsosammare och mer h\u00e5llbart livsmedelssystem, i en tid d\u00e5 oron kring ultraprocessade livsmedel forts\u00e4tter att \u00f6ka.<\/p>\n

N\u00e4r & var:<\/strong> 23 april 2026, 09.00-16.30, Lunds Universitet<\/p>\n

(Konferensen ges p\u00e5 engelska)<\/em><\/p>\n <\/div>\n

\n
\n Mer information och anm\u00e4lan<\/a>\n <\/div>\n <\/div>\n <\/div>\n
\n
\n \"\" <\/div>\n <\/div>\n <\/div>\n <\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":2408,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"inline_featured_image":false,"footnotes":""},"class_list":["post-1771","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\nEvent - Food Science Sweden<\/title>\n<meta name=\"description\" content=\"Det svenska livsmedelssystemet st\u00e5r inf\u00f6r betydande utmaningar inom livsmedelsf\u00f6r\u00e4dling. Food Science Swedens konferens 2026 i Lund kommer att lyfta fram livsmedelsvetenskapens roll i att forma ett h\u00e4lsosammare och mer h\u00e5llbart livsmedelssystem, i en tid d\u00e5 oron kring ultraprocessade livsmedel forts\u00e4tter att \u00f6ka.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/foodsciencesweden.se\/sv\/handelser\/\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Event - Food Science Sweden\" \/>\n<meta property=\"og:description\" content=\"Det svenska livsmedelssystemet st\u00e5r inf\u00f6r betydande utmaningar inom livsmedelsf\u00f6r\u00e4dling. Food Science Swedens konferens 2026 i Lund kommer att lyfta fram livsmedelsvetenskapens roll i att forma ett h\u00e4lsosammare och mer h\u00e5llbart livsmedelssystem, i en tid d\u00e5 oron kring ultraprocessade livsmedel forts\u00e4tter att \u00f6ka.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/foodsciencesweden.se\/sv\/handelser\/\" \/>\n<meta property=\"og:site_name\" content=\"Food Science Sweden\" \/>\n<meta property=\"article:modified_time\" content=\"2026-03-11T07:19:21+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/foodsciencesweden.se\/wp-content\/uploads\/2026\/02\/FSS-Conference-April_2026_linkedin_savethedate.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2500\" \/>\n\t<meta property=\"og:image:height\" content=\"1308\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/foodsciencesweden.se\/sv\/handelser\/\",\"url\":\"https:\/\/foodsciencesweden.se\/sv\/handelser\/\",\"name\":\"Event - Food Science Sweden\",\"isPartOf\":{\"@id\":\"https:\/\/foodsciencesweden.se\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/foodsciencesweden.se\/sv\/handelser\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/foodsciencesweden.se\/sv\/handelser\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/foodsciencesweden.se\/wp-content\/uploads\/2026\/02\/FSS-Conference-April_2026_linkedin_savethedate.jpg\",\"datePublished\":\"2024-12-04T18:04:35+00:00\",\"dateModified\":\"2026-03-11T07:19:21+00:00\",\"description\":\"Det svenska livsmedelssystemet st\u00e5r inf\u00f6r betydande utmaningar inom livsmedelsf\u00f6r\u00e4dling. Food Science Swedens konferens 2026 i Lund kommer att lyfta fram livsmedelsvetenskapens roll i att forma ett h\u00e4lsosammare och mer h\u00e5llbart livsmedelssystem, i en tid d\u00e5 oron kring ultraprocessade livsmedel forts\u00e4tter att \u00f6ka.\",\"breadcrumb\":{\"@id\":\"https:\/\/foodsciencesweden.se\/sv\/handelser\/#breadcrumb\"},\"inLanguage\":\"sv-SE\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/foodsciencesweden.se\/sv\/handelser\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"sv-SE\",\"@id\":\"https:\/\/foodsciencesweden.se\/sv\/handelser\/#primaryimage\",\"url\":\"https:\/\/foodsciencesweden.se\/wp-content\/uploads\/2026\/02\/FSS-Conference-April_2026_linkedin_savethedate.jpg\",\"contentUrl\":\"https:\/\/foodsciencesweden.se\/wp-content\/uploads\/2026\/02\/FSS-Conference-April_2026_linkedin_savethedate.jpg\",\"width\":2500,\"height\":1308,\"caption\":\"FSS Conference April 2026\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/foodsciencesweden.se\/sv\/handelser\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/foodsciencesweden.se\/sv\/valkommen-till-food-science-sweden\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Event\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/foodsciencesweden.se\/#website\",\"url\":\"https:\/\/foodsciencesweden.se\/\",\"name\":\"Food Science Sweden\",\"description\":\"Chalmers | LTH | RISE | SLU I KTH\",\"publisher\":{\"@id\":\"https:\/\/foodsciencesweden.se\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/foodsciencesweden.se\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"sv-SE\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/foodsciencesweden.se\/#organization\",\"name\":\"Food Science Sweden\",\"url\":\"https:\/\/foodsciencesweden.se\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"sv-SE\",\"@id\":\"https:\/\/foodsciencesweden.se\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/foodsciencesweden.se\/wp-content\/uploads\/2024\/08\/logo.png\",\"contentUrl\":\"https:\/\/foodsciencesweden.se\/wp-content\/uploads\/2024\/08\/logo.png\",\"width\":1555,\"height\":338,\"caption\":\"Food Science Sweden\"},\"image\":{\"@id\":\"https:\/\/foodsciencesweden.se\/#\/schema\/logo\/image\/\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Event - Food Science Sweden","description":"Det svenska livsmedelssystemet st\u00e5r inf\u00f6r betydande utmaningar inom livsmedelsf\u00f6r\u00e4dling. Food Science Swedens konferens 2026 i Lund kommer att lyfta fram livsmedelsvetenskapens roll i att forma ett h\u00e4lsosammare och mer h\u00e5llbart livsmedelssystem, i en tid d\u00e5 oron kring ultraprocessade livsmedel forts\u00e4tter att \u00f6ka.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/foodsciencesweden.se\/sv\/handelser\/","og_locale":"sv_SE","og_type":"article","og_title":"Event - Food Science Sweden","og_description":"Det svenska livsmedelssystemet st\u00e5r inf\u00f6r betydande utmaningar inom livsmedelsf\u00f6r\u00e4dling. Food Science Swedens konferens 2026 i Lund kommer att lyfta fram livsmedelsvetenskapens roll i att forma ett h\u00e4lsosammare och mer h\u00e5llbart livsmedelssystem, i en tid d\u00e5 oron kring ultraprocessade livsmedel forts\u00e4tter att \u00f6ka.","og_url":"https:\/\/foodsciencesweden.se\/sv\/handelser\/","og_site_name":"Food Science Sweden","article_modified_time":"2026-03-11T07:19:21+00:00","og_image":[{"width":2500,"height":1308,"url":"https:\/\/foodsciencesweden.se\/wp-content\/uploads\/2026\/02\/FSS-Conference-April_2026_linkedin_savethedate.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_misc":{"Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/foodsciencesweden.se\/sv\/handelser\/","url":"https:\/\/foodsciencesweden.se\/sv\/handelser\/","name":"Event - Food Science Sweden","isPartOf":{"@id":"https:\/\/foodsciencesweden.se\/#website"},"primaryImageOfPage":{"@id":"https:\/\/foodsciencesweden.se\/sv\/handelser\/#primaryimage"},"image":{"@id":"https:\/\/foodsciencesweden.se\/sv\/handelser\/#primaryimage"},"thumbnailUrl":"https:\/\/foodsciencesweden.se\/wp-content\/uploads\/2026\/02\/FSS-Conference-April_2026_linkedin_savethedate.jpg","datePublished":"2024-12-04T18:04:35+00:00","dateModified":"2026-03-11T07:19:21+00:00","description":"Det svenska livsmedelssystemet st\u00e5r inf\u00f6r betydande utmaningar inom livsmedelsf\u00f6r\u00e4dling. Food Science Swedens konferens 2026 i Lund kommer att lyfta fram livsmedelsvetenskapens roll i att forma ett h\u00e4lsosammare och mer h\u00e5llbart livsmedelssystem, i en tid d\u00e5 oron kring ultraprocessade livsmedel forts\u00e4tter att \u00f6ka.","breadcrumb":{"@id":"https:\/\/foodsciencesweden.se\/sv\/handelser\/#breadcrumb"},"inLanguage":"sv-SE","potentialAction":[{"@type":"ReadAction","target":["https:\/\/foodsciencesweden.se\/sv\/handelser\/"]}]},{"@type":"ImageObject","inLanguage":"sv-SE","@id":"https:\/\/foodsciencesweden.se\/sv\/handelser\/#primaryimage","url":"https:\/\/foodsciencesweden.se\/wp-content\/uploads\/2026\/02\/FSS-Conference-April_2026_linkedin_savethedate.jpg","contentUrl":"https:\/\/foodsciencesweden.se\/wp-content\/uploads\/2026\/02\/FSS-Conference-April_2026_linkedin_savethedate.jpg","width":2500,"height":1308,"caption":"FSS Conference April 2026"},{"@type":"BreadcrumbList","@id":"https:\/\/foodsciencesweden.se\/sv\/handelser\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/foodsciencesweden.se\/sv\/valkommen-till-food-science-sweden\/"},{"@type":"ListItem","position":2,"name":"Event"}]},{"@type":"WebSite","@id":"https:\/\/foodsciencesweden.se\/#website","url":"https:\/\/foodsciencesweden.se\/","name":"Food Science Sweden","description":"Chalmers | LTH | RISE | SLU I KTH","publisher":{"@id":"https:\/\/foodsciencesweden.se\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/foodsciencesweden.se\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"sv-SE"},{"@type":"Organization","@id":"https:\/\/foodsciencesweden.se\/#organization","name":"Food Science Sweden","url":"https:\/\/foodsciencesweden.se\/","logo":{"@type":"ImageObject","inLanguage":"sv-SE","@id":"https:\/\/foodsciencesweden.se\/#\/schema\/logo\/image\/","url":"https:\/\/foodsciencesweden.se\/wp-content\/uploads\/2024\/08\/logo.png","contentUrl":"https:\/\/foodsciencesweden.se\/wp-content\/uploads\/2024\/08\/logo.png","width":1555,"height":338,"caption":"Food Science Sweden"},"image":{"@id":"https:\/\/foodsciencesweden.se\/#\/schema\/logo\/image\/"}}]}},"_links":{"self":[{"href":"https:\/\/foodsciencesweden.se\/sv\/wp-json\/wp\/v2\/pages\/1771","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodsciencesweden.se\/sv\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/foodsciencesweden.se\/sv\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/foodsciencesweden.se\/sv\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/foodsciencesweden.se\/sv\/wp-json\/wp\/v2\/comments?post=1771"}],"version-history":[{"count":23,"href":"https:\/\/foodsciencesweden.se\/sv\/wp-json\/wp\/v2\/pages\/1771\/revisions"}],"predecessor-version":[{"id":2888,"href":"https:\/\/foodsciencesweden.se\/sv\/wp-json\/wp\/v2\/pages\/1771\/revisions\/2888"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodsciencesweden.se\/sv\/wp-json\/wp\/v2\/media\/2408"}],"wp:attachment":[{"href":"https:\/\/foodsciencesweden.se\/sv\/wp-json\/wp\/v2\/media?parent=1771"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}