{"id":1172,"date":"2024-09-04T17:17:55","date_gmt":"2024-09-04T15:17:55","guid":{"rendered":"https:\/\/foodsciencesweden.se\/lift-forskarskola\/disputationer-och-licentiatseminarier\/"},"modified":"2025-02-04T20:42:42","modified_gmt":"2025-02-04T19:42:42","slug":"disputationer-och-licentiatseminarier","status":"publish","type":"page","link":"https:\/\/foodsciencesweden.se\/sv\/lift-forskarskola\/aktiviteter\/disputationer-och-licentiatseminarier\/","title":{"rendered":"Disputationer och licentiatseminarier"},"content":{"rendered":"\n\n
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\n Disputationer och licentiatseminarier <\/h2>\n <\/div>\n
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Disputationer och licentiatseminarier<\/h2>\n

2024<\/h3>\n

Solja Pieti\u00e4inen, <\/strong>Institutionen f\u00f6r molekyl\u00e4ra vetenskaper, Sveriges lantbruksuniversitet (SLU), “Modification of wheat bran arabinoxylan extracts for functional properties in breadmaking”, fredag 13 december 2024. Opponent Professor Christophe Courtin, Faculty of Bioscience Engineering, KU Leuven<\/p>\n

Th\u00e9r\u00e8se Hjorth<\/strong>, Institutionen f\u00f6r biologi och bioteknik, Chalmers tekniska h\u00f6gskola, “Efficacy of a low glycemic index diet and effectiveness of oat \u03b2-glucans on cardiometabolic risk factors: Results from randomized controlled trials”, fredag 6 december 2024. Opponent: Anne Nilsson, Lunds universitet, Sverige.<\/p>\n

Zheui Dong<\/strong>, Kemiska institutionen, Lunds universitet, “Lipase Engineering, Production and Application – Expanding the Lipids Tailoring Toolbox with Applied Bioinformatics”, fredag 22 november 2024. Opponent: Assoc. Prof. Ioannis Pavlidis, University of Crete, Grekland.<\/p>\n

Sebastian \u00c5berg<\/strong>, Institutionen f\u00f6r biologi och bioteknik, Chalmers tekniska h\u00f6gskola, “Metabolic Effects of Whole Grains: Emphasis on Glycemic control, Appetite, and Body Weight”, fredag 8 november 2024. Opponent: Ursula Schwab, University of Eastern Finland, Finland.<\/p>\n

Mohammad Mukul Hossain<\/strong>, Institutionen f\u00f6r processteknik och till\u00e4mpad biovetenskap, Lunds universitet, “Health benefits of oat (Avena Sativa) bioactives \u2013 acute and second-meal effects of oat polar lipids and beta-glucans”, torsdag 13 juni 2024. Opponent: Assoc. Prof. Jonas Buren, Ume\u00e5 universitet, Sverige.<\/p>\n

2023<\/h3>\n

Siri Norlander<\/strong> fr\u00e5n Kemiska institutionen, Lunds universitet f\u00f6rsvarade sin avhandling: \u201cHarvesting the Health Potentials of Oat Fibre: Xylanase bioprocessing of arabinoxylan\u201d fredagen 10 November, 2023.\u00a0 Opponent: Anne S Meyer, Technical University of Denmark, Danmark.<\/p>\n

Jo\u00e3o Pedro Trigo<\/strong> fr\u00e5n Chalmers tekniska h\u00f6gskola f\u00f6rsvarade sin doktorsavhandling: \u201cSeaweed as a sustainable source of food protein: maximizing seaweed protein content, protein recovery, and nutritional quality\u201d fredagen den 29 september 2023, kl. 10:00\u201314:00, i KC-salen, Kemig\u00e5rden 4, Chalmers tekniska h\u00f6gskola, G\u00f6teborg. Opponent: Professor J\u00f6el Fleurence, University of Nantes, Frankrike.<\/p>\n

Izalin Zahari <\/strong>fr\u00e5n Inst. Livsmedelsteknik, Lunds universitet f\u00f6rsvarade sin doktorsavhandling: \u201cInvestigating the feasibility of using Scandinavian agricultural side streams for the development of novel high-moisture meat analgoues\u201d, fredagen 18 augusti, 2023. Opponent: Prof. Osvaldo Campanella, Ohio State University, USA.<\/p>\n

Mia Str\u00e5vik<\/strong> fr\u00e5n Chalmers tekniska h\u00f6gskola f\u00f6rsvarade sin doktorsavhandling: \u201cDiet and dietary biomarkers during pregnancy and lactation in relation to offspring allergy development\u201d fredagen den 16 juni 2023, kl. 10:00\u201313:00, i KB-salen, Kemig\u00e5rden 4, Chalmers tekniska h\u00f6gskola, G\u00f6teborg. Opponent: Professor Suvi Virtanen, Finnish Institute for Health and Welfare, Finland.<\/p>\n

Jingnan Zhang<\/strong> fr\u00e5n Chalmers tekniska h\u00f6gskola f\u00f6rsvarade sin doktorsavhandling: \u201cCross-Processing Fish Co-Products with Plant Food Side Streams or Seaweeds Using the pH-Shift Method – a new sustainable route to functional food protein ingredients stable towards lipid oxidation\u201d onsdagen den 14 juni 2023, kl. 10:00\u201313:00, i KA, Kemig\u00e5rden 4, Chalmers tekniska h\u00f6gskola, G\u00f6teborg. Examinationen skedde \u00e4ven online. Opponent: Brijesh K. Tiwari.<\/p>\n

Elise Nordin<\/strong> fr\u00e5n Chalmers tekniska h\u00f6gskola f\u00f6rsvarade sin doktorsavhandling: \u201cEffects of FODMAPs and gluten on irritable bowel syndrome – from self-reported symptoms to molecular profiling\u201d fredagen den 20 januari 2023, kl. 09:00\u201312:00, i VASA A-salen, Vera Sandbergs All\u00e9 8, Chalmers tekniska h\u00f6gskola, G\u00f6teborg. Opponent: Kevin Whelan, King’s College London, England.<\/p>\n

2022<\/h3>\n

Semhar Ghirmai<\/strong>\u00a0fr\u00e5n Chalmers tekniska h\u00f6gskola, Institutionen f\u00f6r biologi och bioteknik, avdelningen f\u00f6r livsmedels- och n\u00e4ringsvetenskap, f\u00f6rsvarade sin doktorsavhandling: \u201cPreventing Hemolysis as a Novel Strategy to Limit Haemoglobin-Mediated Lipid Oxidation in Fish Muscle\u201d fredagen den 25 november 2022, kl. 10:00, i Gustaf Dal\u00e9nsalen, Chalmers Tv\u00e4rgata 5, Chalmers tekniska h\u00f6gskola, G\u00f6teborg.<\/p>\n

Klara Sj\u00f6lin<\/strong>\u00a0fr\u00e5n Inst Livsmedelsteknik, Lunds universitet, f\u00f6rsvarade sin avhandling: \u201cIndustrially Pre-Treated Potatoes (Solanum tuberosum L.) Served in Large-Scale Food Service Systems\u201d fredagen 11 nnovember 2022. Opponent: Prof. Marc Hendrickx, Katholieke Universiteit in Leuven, Belgien.<\/p>\n

Olle Hartvigsson<\/strong>\u00a0fr\u00e5n Chalmers tekniska h\u00f6gskola, Institutionen f\u00f6r biologi och bioteknik, avdelningen f\u00f6r livsmedels- och n\u00e4ringsvetenskap, f\u00f6rsvarade sin doktorsavhandling: \u201cMaternal and Neonatal Metabolomes and Their Associations to Immune Maturation and Allergy in Early Life\u201d fredagen den 10 september 2022, kl. 09:00, i f\u00f6rel\u00e4sningssal 10:an, Kemig\u00e5rden 4, Chalmers tekniska h\u00f6gskola, G\u00f6teborg.<\/p>\n

Anja Herneke<\/strong>\u00a0fr\u00e5n SLU, Uppsala, Institutionen f\u00f6r molekyl\u00e4ra vetenskaper, f\u00f6rsvarade sin doktorsavhandling: \u201cPlant Protein Nanofibrils: Characterising Properties for Future Food\u201d torsdagen den 9 september 2022, kl. 09:00, i f\u00f6rel\u00e4sningssal Lennart Kennes sal, SLU, Ultuna.<\/p>\n

Cecilia Mayer Labba<\/strong>\u00a0fr\u00e5n Chalmers tekniska h\u00f6gskola, Institutionen f\u00f6r biologi och bioteknik, avdelningen f\u00f6r livsmedels- och n\u00e4ringsvetenskap, f\u00f6rsvarade sin doktorsavhandling: \u201cNutritional Limitations of a Green Protein Shift with Focus on Iron\u201d tisdagen den 6 september 2022, kl. 10:00, i f\u00f6rel\u00e4sningssal 10:an, Kemig\u00e5rden 4, Chalmers tekniska h\u00f6gskola, G\u00f6teborg.<\/p>\n

Anna-Lovisa Nyn\u00e4s<\/strong>\u00a0fr\u00e5n SLU Alnarp, Institutionen f\u00f6r v\u00e4xtf\u00f6r\u00e4dling, f\u00f6rsvarade sin doktorsavhandling: \u201cHarnessing the Potential of Green Leaves: Agricultural Biomass as a Source of Sustainable Food Protein\u201d fredagen den 5 maj 2022, i Crafoordsalen, Navet, SLU, Alnarp.<\/p>\n

Fang Huang<\/strong> fr\u00e5n Kemiska institutionen, Lunds universitet, f\u00f6rsvarade sin avhandling: \u201cThe effects of Nordic berries on cognition and brain function : Connections with gut microbiota composition and cardiometabolic risk markers” fredagen 5 maj, 2022. Opponent: Prof Mario Roberto Marostica Junior, University of Campinas, Brasilien.<\/p>\n

Eva Schmitz<\/strong>\u00a0fr\u00e5n Kemiska institutionen, Lunds universitet, f\u00f6rsvarade sin doktorsavhandling: \u201cDietary Fibre Production from Oat Hulls\u201d torsdagen 3 februari 2022, . Opponent: Prof Henk Schols, Wageningen University & Research, Nederl\u00e4nderna.<\/p>\n

2021<\/h3>\n

Xue Zhao\u00a0<\/strong>fr\u00e5n SLU, Institutionen f\u00f6r molekyl\u00e4ra vetenskaper, f\u00f6rsvarade sin doktorsavhandling: \u201cNovel Potato Starch: New Structure and Beneficial Qualities\u201d m\u00e5ndagen den 11 oktober 2021, kl. 09:00, i f\u00f6rel\u00e4sningssal Lennart Kennes sal, SLU, Ultuna.<\/p>\n

Mursalin Sajib\u00a0<\/strong>fr\u00e5n Chalmers tekniska h\u00f6gskola, Institutionen f\u00f6r biologi och bioteknik, avdelningen f\u00f6r livsmedels- och n\u00e4ringsvetenskap, f\u00f6rsvarade sin doktorsavhandling: \u201cValorisation of Herring Filleting Co-Products to Silage \u2013 Control of Protein Hydrolysis and Lipid Oxidation During Ensilaging and Possibilities for Separating Herring Silage into Multiple Products\u201d fredagen den 1 oktober 2021, kl. 10:00, i f\u00f6rel\u00e4sningssal EE, H\u00f6rsalv\u00e4gen 11, Chalmers tekniska h\u00f6gskola, G\u00f6teborg.<\/p>\n

Hasitha Priyashantha\u00a0<\/strong>fr\u00e5n SLU, Institutionen f\u00f6r molekyl\u00e4ra vetenskaper, f\u00f6rsvarade sin doktorsavhandling: \u201cVariation in Raw Milk Quality: Impact on Milk Coagulation and Cheese Ripening\u201d fredagen den 10 september 2021, kl. 09:00, via Zoom.<\/p>\n

Laura Andreea Bolos\u00a0<\/strong>fr\u00e5n SLU, Institutionen f\u00f6r molekyl\u00e4ra vetenskaper, f\u00f6rsvarade sin doktorsavhandling: \u201cComfortably Numb: Choose, Eat, Waste. Four Experimental Essays on Consumers\u2019 Acceptance of Sub-Optimal Food\u201d fredagen den 26 februari 2021, kl. 13:00, via Zoom.<\/p>\n

2019<\/h3>\n

Gabriel Barbosa de Oliveira\u00a0<\/strong>fr\u00e5n Chalmers tekniska h\u00f6gskola, Institutionen f\u00f6r biologi och bioteknik, avdelningen f\u00f6r livsmedels- och n\u00e4ringsvetenskap, f\u00f6rsvarade sin doktorsavhandling: \u201cProcessing of Berries \u2013 Effects on Functionality, Stability and Bioactivity of Anthocyanins\u201d tisdagen den 17 december 2019, kl. 10:00, i f\u00f6rel\u00e4sningssal Kollektorn, Kemiv\u00e4gen 9, MC2-huset, Chalmers tekniska h\u00f6gskola, G\u00f6teborg.<\/p>\n

Stina Burri<\/strong>\u00a0fr\u00e5n Institutionen f\u00f6r livsmedelsteknikLunds universitet, f\u00f6rsvarade sin doktorsavhandling: \u201cAntioxidants as Potential Anti-Inflammatory Components in Processed Meat Products\u201d onsdagen 6 december 2019. Opponent: Prof. Stefaan De Smet, Ghent University, Belgien.<\/p>\n

Maria Karlsson\u00a0<\/strong>fr\u00e5n Institutionen f\u00f6r molekyl\u00e4ra vetenskaper, Sveriges lantbruksuniversitet, f\u00f6rsvarade sin doktorsavhandling: \u201cStability of Ultra-High Temperature Treated Milk: The Effect of Raw Milk Quality, Storage Temperature and Storage Time\u201d tisdagen den 5 december 2019, kl. 13:15, i rum L, Undervisningshuset, Ultuna, SLU Uppsala.<\/p>\n

Hanna Harrysson\u00a0<\/strong>fr\u00e5n Chalmers tekniska h\u00f6gskola, Institutionen f\u00f6r biologi och bioteknik, avdelningen f\u00f6r livsmedels- och n\u00e4ringsvetenskap, f\u00f6rsvarade sin avhandling: \u201cFood Ingredients from Cultivated Seaweeds: Improving Storage Stability and Protein Recovery\u201d fredagen den 4 oktober 2019, kl. 13:00, i f\u00f6rel\u00e4sningssal KA, Kemig\u00e5rden 4, Chalmers tekniska h\u00f6gskola, G\u00f6teborg.<\/p>\n

2018<\/h3>\n

Graziele Gustinelli\u00a0<\/strong>fr\u00e5n Chalmers tekniska h\u00f6gskola, Institutionen f\u00f6r biologi och bioteknik, avdelningen f\u00f6r livsmedels- och n\u00e4ringsvetenskap och RISE, presenterade sitt licentiatseminarium: \u201cSupercritical Fluid Extraction of Bioactive Compounds from Berry Seeds\u201d m\u00e5ndagen den 11 juni 2018, kl. 13:15, i Utsikten, rum 7033, Kemihuset, Chalmers tekniska h\u00f6gskola, G\u00f6teborg.<\/p>\n

Niklas Engstr\u00f6m\u00a0<\/strong>fr\u00e5n Chalmers tekniska h\u00f6gskola, Institutionen f\u00f6r biologi och bioteknik, avdelningen f\u00f6r livsmedels- och n\u00e4ringsvetenskap, f\u00f6rsvarade sin doktorsavhandling: \u201cToward Coeliac-Safe Foods \u2013 Investigation of the Interaction Between Transglutaminase 2 and Gluten\u201d fredagen den 8 juni 2018, kl. 10:00, i f\u00f6rel\u00e4sningssal KB, Kemihuset, Kemig\u00e5rden 4, Chalmers tekniska h\u00f6gskola, G\u00f6teborg.<\/p>\n

Cecilia Tullberg\u00a0<\/strong>f\u00f6rsvarade sin doktorsavhandling: \u201cOxidation of Marine Oils During In Vitro Gastrointestinal Digestion and Its Effects on Stress in Human Intestinal Caco-2 Cells\u201d fredagen den 2 februari 2018, kl. 10:00, i f\u00f6rel\u00e4sningssal KC, Kemig\u00e5rden 4, Chalmers tekniska h\u00f6gskola, G\u00f6teborg.<\/p>\n

2017<\/h3>\n

Daniel Johansson<\/strong>\u00a0f\u00f6rsvarade sin avhandling \u201cImpact of Cereal Food structures on Metabolic Effects and Satiety<\/em>\u201c, fredagen den 20 januari 2017 kl 9:00 i Lennart Kennes sal A281, BioCentrum Ultuna, SLU, Uppsala.<\/p>\n

Nikul Soni<\/strong>\u00a0f\u00f6rsvarade sin avhandling \u201cThe impact of the fatty acids EPA and DHA on murine gene expression: a possible role in the prevention of high fat diet induced metabolic dysregulation<\/em>\u201d , onsdagen den 25 januari 2017, kl 10:00 i f\u00f6rel\u00e4sningssal FH, Fysikg\u00e5rden 4, Fysikhuset, Chalmers tekniska h\u00f6gskola, G\u00f6teborg.<\/p>\n

Otto Savolainen<\/strong>\u00a0f\u00f6rsvarade sin avhandling\u00a0 \u201cMass spectrometry based metabolomics: Development of a next generation GC-MS method and its application to type 2 diabetes and dietary biomarker research<\/em>\u201d, fredagen den 10 mars kl 13:00 i KB, Kemig\u00e5rden 4, Kemihuset, Chalmers tekniska h\u00f6gskola, G\u00f6teborg.<\/p>\n

Linda Ekstr\u00f6m<\/strong>, Inst. Livsmedelsteknik, Lunds universitet, f\u00f6rsvarade sin avhandling \u201cTailoring the course of postprandial glycaemia to bread: On the importance of viscous fibre for acute and semi-acute glucose tolerance and appetite<\/em>\u201c, onsdag 29 mars 2017, \u00a0Opponent: Prof. Inga Thorsdottir, School of Health Sciences, University of Iceland, Island.<\/p>\n

Susanne Djurle<\/strong>\u00a0f\u00f6rsvarade sin avhandling\u00a0\u201cCarbohydrate Quality of Barley Products with focus on <\/em>\u03b2<\/em>-glucan<\/em>\u201d fredagen den 12 maj 2017, kl\u00a0 9:00 i Lennart Kemmes sal A281, Ultuna<\/p>\n

2016<\/h3>\n

Karin Jonsson<\/strong>\u00a0 f\u00f6rsvarade sin avhandling \u201cEarly dietary exposure is associated with allergy development in the FARMFLORA birth cohort<\/em>\u201c, fredagen den 28 oktober, 2016 kl 13:00 i sal KA, Kemig\u00e5rden 4, Chalmers tekniska h\u00f6gskola, G\u00f6teborg.<\/p>\n

Linnea Qvirist<\/strong>\u00a0f\u00f6rsvarade sin avhandling \u201cBiofortification of fermented foods with selected yeast strains and process for raised folate content and mineral availablity<\/em>\u201d m\u00e5ndagen den 28 november 2016 kl 10:00 i 10:an, Forskarhus 1, Kemihuset, Chalmers tekniska h\u00f6gskola, G\u00f6teborg.<\/p>\n <\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":0,"parent":303,"menu_order":3,"comment_status":"closed","ping_status":"closed","template":"","meta":{"inline_featured_image":false,"footnotes":""},"class_list":["post-1172","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nDisputationer och licentiatseminarier - Food Science Sweden<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/foodsciencesweden.se\/sv\/lift-forskarskola\/aktiviteter\/disputationer-och-licentiatseminarier\/\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Disputationer och licentiatseminarier - 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